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International Journal of Biological Macromolecules|December 2, 2019
Barley starch: Structure, properties and in vitro digestibility - A reviewSneh Punia
International Journal of Biological Macromolecules|December 18, 2019
Barley starch modifications: Physical, chemical and enzymatic - A reviewSneh Punia
International Journal of Biological Macromolecules|August 30, 2019
Chia seed (Salvia hispanica L.) mucilage (a heteropolysaccharide): Functional, thermal, rheological behaviour and its utilizationSneh Punia, Sanju Bala Dhull
International Journal of Biological Macromolecules|July 8, 2021
Nano-cellulose reinforced starch bio composite films- A review on green compositesSneh Punia Bangar, William Scott Whiteside
Polymers|January 17, 2024
Special Issue "Smart Polymeric Films and Coatings for Food Packaging Applications"Sneh Punia Bangar, Yuthana Phimolsiripol, Monica Trif
Journal of Food Science and Technology|September 9, 2020
Quantification of phenolic acids and antioxidant potential of wheat rusks as influenced by partial replacement with barley flourSneh Punia, Kawaljit Singh Sandhu, Maninder Kaur
International Journal of Biological Macromolecules|December 23, 2022
Valorization of wheat straw in food packaging: A source of celluloseSneh Punia Bangar, Priyanka Kajla, Tabli Ghosh
International Journal of Biological Macromolecules|May 29, 2021
Mango seed starch: A sustainable and eco-friendly alternative to increasing industrial requirementsSneh Punia Bangar, Manoj Kumar, William Scott Whiteside
International Journal of Biological Macromolecules|April 29, 2020
Effect of γ-radiation on physico-chemical, morphological and thermal characteristics of lotus seed (Nelumbo nucifera) starchSneh Punia, Sanju Bala Dhull, Prince Kunner, et al.
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