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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|October 2, 2020
Evaluation of Cellulolytic Enzyme-Assisted Microwave Extraction of Punica granatum Peel Phenolics and Antioxidant ActivityManoj Kumar, Maharishi Tomar, Sneh Punia, et al.
International Journal of Biological Macromolecules|March 7, 2019
Rheological behavior of wheat starch and barley resistant starch (type IV) blends and their starch noodles making potentialSneh Punia, Anil Kumar Siroha, Kawaljit Singh Sandhu, et al.
International Journal of Biological Macromolecules|January 27, 2019
Rheological and pasting behavior of OSA modified mungbean starches and its utilization in cake formulation as fat replacerSneh Punia, Anil Kumar Siroha, Kawaljit Singh Sandhu, et al.
International Journal of Biological Macromolecules|April 16, 2019
Dynamic, shear and pasting behaviour of native and octenyl succinic anhydride (OSA) modified wheat starch and their utilization in preparation of edible filmsSneh Punia, Kawaljit Singh Sandhu, Sanju Bala Dhull, et al.
International Journal of Biological Macromolecules|March 20, 2023
Ball-milling: A sustainable and green approach for starch modificationSneh Punia Bangar, Arashdeep Singh, Adeleke Omodunbi Ashogbon, et al.
International Journal of Biological Macromolecules|July 12, 2025
Kaolinite-based nanocomposites for enhancing starch and other biodegradable polymer applications in food packagingSneh Punia Bangar, Vandana Chaudhary, Sucheta Khubber, et al.
Foods (Basel, Switzerland)|October 14, 2022
Effects of Cross-Linking on Physicochemical and Film Properties of Lotus (<i>Nelumbo nucifera</i> G.) Seed StarchAnkita Chandak, Sanju Bala Dhull, Sneh Punia Bangar, et al.
Food Science & Nutrition|March 8, 2024
Understanding retort processing: A reviewPaulina Simoneth Jimenez, Sneh Punia Bangar, Mathew Suffern, et al.
Critical Reviews in Food Science and Nutrition|March 25, 2022
Beetroot as a novel ingredient for its versatile food applicationsSneh Punia Bangar, Arashdeep Singh, Vandana Chaudhary, et al.
International Journal of Biological Macromolecules|July 20, 2020
Enhancing the functionality of chitosan- and alginate-based active edible coatings/films for the preservation of fruits and vegetables: A reviewM Sneha Nair, Maharishi Tomar, Sneh Punia, et al.
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