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International Journal of Biological Macromolecules|November 8, 2022
Fabrication and characterization of active nanocomposite films loaded with cellulose nanocrystals stabilized Pickering emulsion of clove bud oilSneh Punia Bangar, William Scott Whiteside, Kyle D Dunno, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Pearl millet starch-based nanocomposite films reinforced with Kudzu cellulose nanocrystals and essential oil: Effect on functionality and biodegradabilitySneh Punia Bangar, William Scott Whiteside, Kyle D Dunno, et al.
Polymers|June 24, 2022
Octenyl Succinic Anhydride Modified Pearl Millet Starches: An Approach for Development of Films/CoatingsAnil Kumar Siroha, Sneh Punia Bangar, Kawaljit Singh Sandhu, et al.
International Journal of Biological Macromolecules|May 19, 2020
Functional, thermal and rheological behavior of fenugreek (Trigonella foenum-graecum L.) gums from different cultivars: A comparative studySanju Bala Dhull, Kawaljit Singh Sandhu, Sneh Punia, et al.
International Journal of Biological Macromolecules|September 20, 2024
Recent advancements in functionality, properties, and applications of starch modification with stearic acid: A reviewSneh Punia Bangar, William Scott Whiteside, Amreen Chowdhury, et al.
Polymers|May 28, 2022
Effect on the Properties of Edible Starch-Based Films by the Incorporation of Additives: A ReviewGurvendra Pal Singh, Sneh Punia Bangar, Tianxi Yang, et al.
International Journal of Biological Macromolecules|August 16, 2023
Multifunctional food packaging materials: Lactoferrin loaded Cr-MOF in films-based gelatin/κ-carrageenan for food packaging applicationsArezou Khezerlou, Milad Tavassoli, Mahmood Alizadeh-Sani, et al.
International Journal of Biological Macromolecules|June 22, 2024
Seaweed-based biopolymers for food packaging: A sustainable approach for a cleaner tomorrowPriyanka Kajla, Vandana Chaudhary, Aastha Dewan, et al.
International Journal of Biological Macromolecules|June 24, 2024
Efficacy of almond gum for coacervation with whey protein isolate- optimization, functionality and characterization: A comparison with high-methoxyl pectinKshitij Ladda, Jagruti Navale, Seyed Mohammed Taghi Gharibzahedi, et al.
Food Research International (Ottawa, Ont.)|May 19, 2024
Biopolymer-based packaging films/edible coatings functionalized with ε-polylysine: New options for food preservationJun Yang, Sneh Punia Bangar, Mohammad Rizwan Khan, et al.
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