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Food Research International (Ottawa, Ont.)|December 3, 2022
Exploring the role of green and Industry 4.0 technologies in achieving sustainable development goals in food sectorsAbdo Hassoun, Miguel A Prieto, María Carpena, et al.Antioxidants (Basel, Switzerland)|March 6, 2021
Mango (<i>Mangifera indica</i> L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting BioactivitiesManoj Kumar, Vivek Saurabh, Maharishi Tomar, et al.Plants (Basel, Switzerland)|June 23, 2022
Natural Sources and Pharmacological Properties of PinosylvinSaad Bakrim, Hamza Machate, Taoufiq Benali, et al.Carbohydrate Polymers|April 14, 2024
Assessing the impact of plasma-activated water-assisted heat-moisture treatment on the extrusion-recrystallization process of hausa potato starchPlachikkattu Parambil Akhila, Kappat Valiyapeediyekkal Sunooj, Sneh Punia Bangar, et al.Biomolecules|April 30, 2021
Custard Apple (<i>Annona squamosa</i> L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Biological ActivitiesManoj Kumar, Sushil Changan, Maharishi Tomar, et al.Antioxidants (Basel, Switzerland)|July 2, 2021
Beneficial Role of Antioxidant Secondary Metabolites from Medicinal Plants in Maintaining Oral HealthManoj Kumar, Suraj Prakash, Radha, et al.Food Chemistry|March 13, 2021
Recent trends in extraction of plant bioactives using green technologies: A reviewManoj Kumar, Anil Dahuja, Sudha Tiwari, et al.Carbohydrate Polymers|July 23, 2021
Delineating the inherent functional descriptors and biofunctionalities of pectic polysaccharidesManoj Kumar, Maharishi Tomar, Vivek Saurabh, et al.Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|December 25, 2021
Onion (Allium cepa L.) peels: A review on bioactive compounds and biomedical activitiesManoj Kumar, Mrunal D Barbhai, Muzaffar Hasan, et al.Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|August 27, 2021
Tomato (Solanum lycopersicum L.) seed: A review on bioactives and biomedical activitiesManoj Kumar, Maharishi Tomar, Deep Jyoti Bhuyan, et al.Pageof 10