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International Journal of Biological Macromolecules
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July 8, 2021
Nano-cellulose reinforced starch bio composite films- A review on green composites
Sneh Punia Bangar, William Scott Whiteside
Polymers
|
January 17, 2024
Special Issue "Smart Polymeric Films and Coatings for Food Packaging Applications"
Sneh Punia Bangar, Yuthana Phimolsiripol, Monica Trif
International Journal of Biological Macromolecules
|
December 23, 2022
Valorization of wheat straw in food packaging: A source of cellulose
Sneh Punia Bangar, Priyanka Kajla, Tabli Ghosh
International Journal of Biological Macromolecules
|
May 29, 2021
Mango seed starch: A sustainable and eco-friendly alternative to increasing industrial requirements
Sneh Punia Bangar, Manoj Kumar, William Scott Whiteside
Advances in Food and Nutrition Research
|
March 2, 2023
Remediation plan of nano/microplastic toxicity in food
Vandana Chaudhary, Neha Thakur, Suman Chaudhary, et al.
Polymers
|
February 26, 2022
Recent Advancements in Smart Biogenic Packaging: Reshaping the Future of the Food Packaging Industry
Vandana Chaudhary, Sneh Punia Bangar, Neha Thakur, et al.
Journal of Texture Studies
|
March 11, 2022
Ultrasound-assisted modification of gelation properties of proteins: A review
Sneh Punia Bangar, Okon Johnson Esua, Nitya Sharma, et al.
International Journal of Biological Macromolecules
|
March 19, 2026
Pearl millet starch-based films reinforced with lignocellulose nanofibers (LCNFs) from peach pits
Afreen Sultana, Sneh Punia Bangar, Kyle Duuno, et al.
Plants (Basel, Switzerland)
|
September 14, 2024
Unraveling the Hidden Potential of Barley (<i>Hordeum vulgare</i>): An Important Review
Avneet Kaur, Sukhvinder Singh Purewal, Yuthana Phimolsiripol, et al.
International Journal of Biological Macromolecules
|
April 15, 2025
Arabinoxylan-based films and coatings for fresh produce: A review of emerging trends in food packaging
Sneh Punia Bangar, Sakshi Gumber, William Scott Whiteside, et al.
Page
of 7
Search research articles
Search
Showing results (1-10 of 66) with videos related to
Sort By:
Page
of 7
International Journal of Biological Macromolecules
|
July 8, 2021
Nano-cellulose reinforced starch bio composite films- A review on green composites
Sneh Punia Bangar, William Scott Whiteside
Polymers
|
January 17, 2024
Special Issue "Smart Polymeric Films and Coatings for Food Packaging Applications"
Sneh Punia Bangar, Yuthana Phimolsiripol, Monica Trif
International Journal of Biological Macromolecules
|
December 23, 2022
Valorization of wheat straw in food packaging: A source of cellulose
Sneh Punia Bangar, Priyanka Kajla, Tabli Ghosh
International Journal of Biological Macromolecules
|
May 29, 2021
Mango seed starch: A sustainable and eco-friendly alternative to increasing industrial requirements
Sneh Punia Bangar, Manoj Kumar, William Scott Whiteside
Advances in Food and Nutrition Research
|
March 2, 2023
Remediation plan of nano/microplastic toxicity in food
Vandana Chaudhary, Neha Thakur, Suman Chaudhary, et al.
Polymers
|
February 26, 2022
Recent Advancements in Smart Biogenic Packaging: Reshaping the Future of the Food Packaging Industry
Vandana Chaudhary, Sneh Punia Bangar, Neha Thakur, et al.
Journal of Texture Studies
|
March 11, 2022
Ultrasound-assisted modification of gelation properties of proteins: A review
Sneh Punia Bangar, Okon Johnson Esua, Nitya Sharma, et al.
International Journal of Biological Macromolecules
|
March 19, 2026
Pearl millet starch-based films reinforced with lignocellulose nanofibers (LCNFs) from peach pits
Afreen Sultana, Sneh Punia Bangar, Kyle Duuno, et al.
Plants (Basel, Switzerland)
|
September 14, 2024
Unraveling the Hidden Potential of Barley (<i>Hordeum vulgare</i>): An Important Review
Avneet Kaur, Sukhvinder Singh Purewal, Yuthana Phimolsiripol, et al.
International Journal of Biological Macromolecules
|
April 15, 2025
Arabinoxylan-based films and coatings for fresh produce: A review of emerging trends in food packaging
Sneh Punia Bangar, Sakshi Gumber, William Scott Whiteside, et al.
Page
of 7