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Probiotics and Antimicrobial Proteins|February 26, 2018
Heat Adaptation Improved Cell Viability of Probiotic Enterococcus faecium HL7 upon Various Environmental StressesYuJin Shin, Chang-Ho Kang, Woori Kim, et al.
Korean Journal for Food Science of Animal Resources|July 19, 2018
Effects of Different Marination Conditions on Quality, Microbiological Properties, and Sensory Characteristics of Pork Ham Cooked by the Sous-vide MethodKiyoung Jeong, Hyeonbin O, So Yeon Shin, et al.
Jugan Geon-Gang Gwa Jilbyeong|December 3, 2025
[Status of Malaria and Diagnosis Rate in the Republic of Korea, 2018-2022]HyunJung Kim, So-Dam Lee, Na-Ri Shin, et al.
Clinical and Molecular Hepatology|April 3, 2015
Recent advances in the imaging of hepatocellular carcinomaMyung-Won You, So Yeon Kim, Kyoung Won Kim, et al.
Journal of the Science of Food and Agriculture|November 30, 2025
Rhamnogalacturonan-I type polysaccharides isolated from Houttuynia cordata enzymatic hydrolysates activate intestinal immunityHyun Young Shin, So Min Kim, YangKook Rho, et al.
Epidemiology and Health|May 16, 2023
The Korea National Disability Registration SystemMiso Kim, Wonyoung Jung, So Young Kim, et al.
The American Journal of Emergency Medicine|June 1, 2018
Delayed endoscopy is associated with increased mortality in upper gastrointestinal hemorrhageNamkyung Jeong, Kyung Su Kim, Yoon Sun Jung, et al.
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