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Food Research International (Ottawa, Ont.)|June 14, 2024
Scaffolding fundamentals and recent advances in sustainable scaffolding techniques for cultured meat developmentA M M Nurul Alam, Chan-Jin Kim, So-Hee Kim, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society|August 6, 2005
Enhanced anticancer efficacy of alpha-tocopheryl succinate by conjugation with polyethylene glycolHee-Jeong Youk, Eunmyong Lee, Moon-Kyung Choi, et al.
Rapid Communications in Mass Spectrometry : RCM|September 26, 2015
Simultaneous analysis of 210 prohibited substances in human urine by ultrafast liquid chromatography/tandem mass spectrometry in doping controlEun Sook Jeong, So-Hee Kim, Eun-Ju Cha, et al.
Food Science and Biotechnology|March 28, 2025
Anticancer effects of purple carrot extract via induction of apoptotic genes on human breast cancer cellsHa Young Park, Sunhye Lee, So Hee Kim, et al.
European Journal of Pharmaceutical Sciences : Official Journal of the European Federation for Pharmaceutical Sciences|June 30, 2005
Pharmacokinetics of theophylline in diabetes mellitus rats: induction of CYP1A2 and CYP2E1 on 1,3-dimethyluric acid formationYu Chul Kim, Ae Kyung Lee, Joo Hyun Lee, et al.
ACS Applied Materials & Interfaces|September 22, 2022
Lithography-Free, Large-Area Spatially Segmented Disordered Structure for Light Harvesting in Photovoltaic ModulesJoo Hwan Ko, So Hee Kim, Min Seok Kim, et al.
Food Science of Animal Resources|April 30, 2026
Effect of Adding Cultured Meat Tissue on Physicochemical and Taste Characteristics of Hybrid Cultured Meat Manufactured Using Wet-SpinningSo-Hee Kim, Swati Kumari, Chan-Jin Kim, et al.
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