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Scientific Reports|December 4, 2021
Risk factors for Bell's palsy based on the Korean National Health Insurance Service National Sample Cohort dataJunhui Jeong, So Ra Yoon, Hyunsun Lim, et al.Plos One|November 18, 2017
A novel method to rapidly distinguish the geographical origin of traditional fermented-salted vegetables by mass fingerprintingSo-Ra Yoon, Sung Hyun Kim, Hae-Won Lee, et al.Journal of Food Science|November 15, 2020
Application of colorimetric indicators to predict the fermentation stage of kimchiEun Woo Moon, Ji-Su Yang, So-Ra Yoon, et al.Journal of the Science of Food and Agriculture|June 13, 2014
Fermentation of Smilax china root by Aspergillus usami and Saccharomyces cerevisiae promoted concentration of resveratrol and oxyresveratrol and the free-radical scavenging activitySo-Ra Yoon, Seung-Hwan Yang, Joo-Won Suh, et al.Nutrients|March 10, 2022
Timing of Adiposity Rebound and Determinants of Early Adiposity Rebound in Korean Infants and Children Based on Data from the National Health Insurance ServiceEun Kyoung Goh, Oh Yoen Kim, So Ra Yoon, et al.Acta Oto-Laryngologica|January 19, 2024
Risk for depression and anxiety in patients with facial palsy based on population-based data from KoreaJunhui Jeong, So Ra Yoon, Hyunsun Lim, et al.Clinical Nutrition Research|August 7, 2019
Importance of Adherence to Personalized Diet Intervention in Obesity Related Metabolic Improvement in Overweight and Obese Korean AdultsJuhyun An, So Ra Yoon, Jae Hyang Lee, et al.International Journal of Environmental Research and Public Health|October 13, 2021
Optimizing Operating Parameters of Electric Ultra-Low Volume Sprayer with Slightly Acidic Electrolyzed Solution for Efficient Virucidal Activity on Environmental SurfacesHae-Won Lee, So-Ra Yoon, Hyeyeon Song, et al.Scientific Reports|December 27, 2022
Pregnancy outcomes after living kidney donation from a nationwide population-based cohort study from KoreaJuhan Lee, Kyu Ha Huh, So Ra Yoon, et al.Clinical Nutrition Research|May 13, 2020
Breakfast Intake Effect on the Association between Fast-Food Consumption and the Risk of Obesity and Dyslipidemia in Korean Adults Aged 20-39 Years Based on the Korea National Health and Nutrition Examination Survey IV 2013-2014So Ra Yoon, Sockju K Fogleman, Hyunyoung Kim, et al.Pageof 6