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Scientific Reports|May 18, 2021
Tropical Indo-Pacific SST influences on vegetation variability in eastern AfricaIn-Won Kim, Malte F Stuecker, Axel Timmermann, et al.Science Advances|February 12, 2025
Continued permafrost ecosystem carbon loss under net-zero and negative emissionsSo-Won Park, Jin-Hyuk Mun, Hanna Lee, et al.Current Research in Food Science|January 6, 2025
Physicochemical properties of surimi made from edible insects using washing and pH shift methodsChae-Ryun Moon, Young-Woong Ju, Su-Hyeon Pyo, et al.Nature Communications|July 16, 2026
Permafrost carbon release scales linearly with overshoot warming mediated by AMOC tippingNorman Julius Steinert, Jörg Schwinger, Eleanor Burke, et al.Laboratory Animal Research|October 13, 2018
Protective effect of water extract of guibi-tang against pulmonary inflammation induced by cigarette smoke and lipopolysaccharideNa-Rae Shin, Tae-Yang Jung, Chang-Seob Seo, et al.Laboratory Animal Research|October 13, 2018
Inhibitory effects of Pycnogenol®, a pine bark extract, in a rat model of testosterone propionate-induced benign prostatic hyperplasiaJe-Won Ko, So-Won Park, Na-Rae Shin, et al.Food Chemistry|February 12, 2025
Inoculation of starter cultures in dry processing enhanced the contents of bioactive compounds and sensory characteristics of Arabica coffee (Coffea arabica L.)So-Won Park, Bong-Ki Park, Young-Woong Ju, et al.Nanoscale Research Letters|April 7, 2017
Enhanced Corrosion Resistance of PVD-CrN Coatings by ALD Sealing LayersZhixin Wan, Teng Fei Zhang, Ji Cheng Ding, et al.International Journal of Molecular Sciences|August 29, 2024
Anti-TCP1 Antibody Is a Potential Biomarker for Diagnosing Systemic Lupus ErythematosusSang-Won Lee, Wook-Young Baek, So-Won Park, et al.Current Research in Food Science|February 6, 2024
Quality and staling characteristics of white bread fortified with lysozyme-hydrolyzed mealworm powder (Tenebrio molitor L.)Su-Hyeon Pyo, Chae-Ryun Moon, So-Won Park, et al.Pageof 3