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Current Research in Food Science|September 25, 2024
Treatment of water extract of green tea during kale cultivation using a home vertical farming appliance conveyed catechins into kale and elevated glucosinolate contentsYoung-Woong Ju, Su-Hyeon Pyo, So-Won Park, et al.Biological Trace Element Research|September 18, 2021
Subchronic Toxicity Evaluation of Aluminum Oxide Nanoparticles in Rats Following 28-Day Repeated Oral AdministrationSung-Hyeuk Park, Je-Oh Lim, Woong-Il Kim, et al.Nature Communications|March 24, 2026
Negative CO2 emissions for long-term mitigation of extremes in land hydrological cycleJongsoo Shin, Jong-Seong Kug, So-Won Park, et al.Drug and Chemical Toxicology|August 21, 2020
Evaluation of 28-day repeated oral dose toxicity of aluminum chloride in ratsJe-Oh Lim, Tae-Yang Jung, Se-Jin Lee, et al.Antioxidants (Basel, Switzerland)|October 27, 2022
Loranthus tanakae Franch. & Sav. Suppresses Inflammatory Response in Cigarette Smoke Condensate Exposed Bronchial Epithelial Cells and MiceSo-Won Park, A Yeong Lee, Je-Oh Lim, et al.Annals of the New York Academy of Sciences|February 2, 2023
Advancing understanding of land-atmosphere interactions by breaking discipline and scale barriersJordi Vilà-Guerau de Arellano, Oscar Hartogensis, Imme Benedict, et al.Pageof 3