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Applied and Environmental Microbiology|March 10, 2004
Characterization of a thermostable L-arabinose (D-galactose) isomerase from the hyperthermophilic eubacterium Thermotoga maritimaDong-Woo Lee, Hyeung-Jin Jang, Eun-Ah Choe, et al.The Journal of Antibiotics|March 16, 2004
Melanocins A, B and C, new melanin synthesis inhibitors produced by Eupenicillium shearii. II. Physico-chemical properties and structure elucidationJong-Pyung Kim, Byoung-Kwon Kim, Bong-Sik Yun, et al.Journal of Industrial Microbiology & Biotechnology|February 14, 2006
Purification and characterization of a fibrinolytic subtilisin-like protease of Bacillus subtilis TP-6 from an Indonesian fermented soybean, TempehSeong-Bo Kim, Dong-Woo Lee, Chan-Ick Cheigh, et al.Journal of Microbiology and Biotechnology|February 13, 2025
Insight of Metal Ions in Enzymatic Synthesis of Levan: The Metal-Binding LoopHyunjun Ko, Minsik Kang, Bong Hyun Sung, et al.Biotechnology Letters|January 9, 2007
Production of D-tagatose at high temperatures using immobilized Escherichia coli cells expressing L-arabinose isomerase from Thermotoga neapolitanaYoung-Ho Hong, Dong-Woo Lee, Sang-Jae Lee, et al.International Journal of Food Microbiology|July 5, 2005
Analysis of kimchi microflora using denaturing gradient gel electrophoresisJung-Sook Lee, Gun-Young Heo, Jun Won Lee, et al.International Journal of Systematic and Evolutionary Microbiology|April 5, 2002
Weissella kimchii sp. nov., a novel lactic acid bacterium from kimchiHak-Jong Choi, Chan-Ick Cheigh, Seong-Bo Kim, et al.Clinical Rheumatology|September 18, 2020
Bidirectional association between GERD and rheumatoid arthritis: two longitudinal follow-up studies using a national sample cohortSo Young Kim, Chanyang Min, Bumjung Park, et al.Toxicology in Vitro : an International Journal Published in Association with BIBRA|March 3, 2020
Evaluation of phototoxicity of tattoo pigments using the 3 T3 neutral red uptake phototoxicity test and a 3D human reconstructed skin modelSo Young Kim, Sowoon Seo, Ki Hwan Choi, et al.Journal of Food Science|September 14, 2018
Analysis of Arsenic Species in Processed Rice Bran Products Using HPLC-ICP-MSSo Young Kim, Dongwon Seo, Miyoung Yoo, et al.Pageof 114