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Journal of the Science of Food and Agriculture|August 19, 2024
Hydrolysates from cauliflower and artichoke industrial wastes as biostimulants on seed germination and seedling growth: a chemical and biological characterizationAndrea Salvo, Fabrizio Masciulli, Donatella Ambroselli, et al.
Dalton Transactions (Cambridge, England : 2003)|November 10, 2012
A new layered triangular antiferromagnet Li4FeSbO6: spin order, field-induced transitions and anomalous critical behaviorE A Zvereva, O A Savelieva, Ya D Titov, et al.
Voprosy Virusologii|March 1, 2003
[Identification of orthopoxvirus species using oligonucleotide micro-chips]M V Mikheev, S A Lapa, S N Shchelkunov, et al.
Zhurnal Nevrologii I Psikhiatrii Imeni S.S. Korsakova|June 23, 1998
[In vivo diagnosis of Creutzfeldt-Jakob disease]I A Zavalishin, V M Roĭkhel', T S Gulevskaia, et al.
Food Chemistry|March 25, 2018
A multi-methodological approach in the study of Italian PDO "Cornetto di Pontecorvo" red sweet pepperAnatoly P Sobolev, Luisa Mannina, Donatella Capitani, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|March 12, 2014
New RuII (arene) complexes with halogen-substituted bis- and tris(pyrazol-1-yl)borate ligandsSerena Orbisaglia, Corrado Di Nicola, Fabio Marchetti, et al.
Journal of Synchrotron Radiation|September 20, 2023
Online dynamic flat-field correction for MHz microscopy data at European XFELSarlota Birnsteinova, Danilo E Ferreira de Lima, Egor Sobolev, et al.
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