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Foods (Basel, Switzerland)|July 12, 2025
Measuring Viscosity and Consistency in Thickened Liquids for Dysphagia: Is There a Correlation Between Different Methods?Javier Marín-Sánchez, Sofía Gimeno-Ruiz, Alejandro Berzosa, et al.
Nutrition Reviews|January 22, 2026
Artificial Sweeteners and Cardiovascular Disease: Systematic Review and Meta-analysisSofía Gimeno-Ruiz, Carolina Torrijo-Belanche, Ainara Muñoz-Cabrejas, et al.
Nutrients|August 29, 2024
Urinary Phosphate and Subclinical Atherosclerosis: The AWHS StudyCarolina Torrijo-Belanche, Belén Moreno-Franco, Martín Laclaustra, et al.
Nutrients|December 11, 2025
Metabolic and Environmental Benefits of Following the Healthy and Sustainable Dietary Recommendations for the Spanish Population: The AWHS StudySofía Gimeno-Ruiz, Pilar Guallar-Castillón, Esther López-García, et al.
American Journal of Preventive Cardiology|August 20, 2025
Phthalate exposure is associated with subclinical coronary atherosclerosis: The Aragon Workers' Health Study (AWHS)Diana María Mérida, Carolina Torrijo-Belanche, Belén Moreno-Franco, et al.
Nutrients|June 13, 2025
Phthalate Metabolites and Their Relationship with Abdominal and General Obesity: Evidence from the Aragon Workers' Health Study (AWHS)Jordan Akritidis, Diana María Mérida, Carolina Torrijo-Belanche, et al.
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