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Sofia K Marmon

Showing results (1-10 of 5) with videos related to

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Journal of Agricultural and Food Chemistry|September 11, 2010
Protein isolation from gutted herring (Clupea harengus) using pH-shift processesSofia K Marmon, Ingrid Undeland
Food Chemistry|December 26, 2012
Effect of alkaline pH-shift processing on in vitro gastrointestinal digestion of herring (Clupea harengus) filletsSofia K Marmon, Ingrid Undeland
Journal of Agricultural and Food Chemistry|August 15, 2009
Removal of lipids, dioxins, and polychlorinated biphenyls during production of protein isolates from baltic herring ( Clupea harengus ) using pH-shift processesSofia K Marmon, Per Liljelind, Ingrid Undeland
Journal of Agricultural and Food Chemistry|July 4, 2012
Changes in salt solubility and microstructure of proteins from herring (Clupea harengus) after pH-shift processingSofia K Marmon, Annika Krona, Maud Langton, et al.
International Journal of Molecular Medicine|December 14, 2011
Dietary herring improves plasma lipid profiles and reduces atherosclerosis in obese low-density lipoprotein receptor-deficient miceBritt G Gabrielsson, Johannes Wikström, Robert Jakubowicz, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Journal of Agricultural and Food Chemistry|September 11, 2010
Protein isolation from gutted herring (Clupea harengus) using pH-shift processesSofia K Marmon, Ingrid Undeland
Food Chemistry|December 26, 2012
Effect of alkaline pH-shift processing on in vitro gastrointestinal digestion of herring (Clupea harengus) filletsSofia K Marmon, Ingrid Undeland
Journal of Agricultural and Food Chemistry|August 15, 2009
Removal of lipids, dioxins, and polychlorinated biphenyls during production of protein isolates from baltic herring ( Clupea harengus ) using pH-shift processesSofia K Marmon, Per Liljelind, Ingrid Undeland
Journal of Agricultural and Food Chemistry|July 4, 2012
Changes in salt solubility and microstructure of proteins from herring (Clupea harengus) after pH-shift processingSofia K Marmon, Annika Krona, Maud Langton, et al.
International Journal of Molecular Medicine|December 14, 2011
Dietary herring improves plasma lipid profiles and reduces atherosclerosis in obese low-density lipoprotein receptor-deficient miceBritt G Gabrielsson, Johannes Wikström, Robert Jakubowicz, et al.
Pageof 1