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The Journal of Nutrition|October 24, 2007
Prebiotic capacity of inulin-type fructansSofia Kolida, Glenn R GibsonAnnual Review of Food Science and Technology|December 2, 2011
Synbiotics in health and diseaseSofia Kolida, Glenn R GibsonCurrent Opinion in Clinical Nutrition and Metabolic Care|January 7, 2014
Biological significance of short-chain fatty acid metabolism by the intestinal microbiomeElena Puertollano, Sofia Kolida, Parveen YaqoobCurrent Pharmaceutical Design|May 16, 2009
Microbiology of the human intestinal tract and approaches for its dietary modulationDelphine M Saulnier, Sofia Kolida, Glenn R GibsonFEMS Microbiology Ecology|August 5, 2008
In vitro effects of selected synbiotics on the human faecal microbiota compositionDelphine M A Saulnier, Glenn R Gibson, Sofia KolidaApplied and Environmental Microbiology|July 5, 2011
Microbial utilization and selectivity of pectin fractions with various structuresChatchaya Onumpai, Sofia Kolida, Estelle Bonnin, et al.The Journal of the British Menopause Society|July 8, 2003
Probiotics and prebiotics in female healthChristopher Smejkal, Sofia Kolida, Max Bingham, et al.3 Biotech|February 26, 2019
In vitro fermentation of copra meal hydrolysate by human fecal microbiotaPhatcharin Prayoonthien, Robert A Rastall, Sofia Kolida, et al.The British Journal of Nutrition|November 3, 2012
In vitro fermentation of commercial α-gluco-oligosaccharide by faecal microbiota from lean and obese human subjectsShahrul R Sarbini, Sofia Kolida, Glenn R Gibson, et al.Carbohydrate Polymers|October 19, 2021
In vitro prebiotic evaluation of exopolysaccharides produced by marine isolated lactic acid bacteriaTipparat Hongpattarakere, Nantina Cherntong, Santad Wichienchot, et al.Pageof 4