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International Journal of Food Microbiology|September 9, 2009
Exopolysaccharides produced by Bifidobacterium longum IPLA E44 and Bifidobacterium animalis subsp. lactis IPLA R1 modify the composition and metabolic activity of human faecal microbiota in pH-controlled batch culturesNuria Salazar, Patricia Ruas-Madiedo, Sofia Kolida, et al.
IEEE Transactions on Bio-Medical Engineering|June 7, 2011
Characterization of the electrochemical behavior of gastrointestinal fluids using a multielectrode sensor probeKaren Twomey, Eva Alvarez de Eulate, Julian R Marchesi, et al.
Journal of Agricultural and Food Chemistry|November 14, 2017
Enzymatic Synthesis and Structural Characterization of Theanderose through Transfructosylation Reaction Catalyzed by Levansucrase from Bacillus subtilis CECT 39Laura Ruiz-Aceituno, Maria Luz Sanz, Blanca de Las Rivas, et al.
The Journal of Antimicrobial Chemotherapy|September 21, 2010
Rifaximin modulates the colonic microbiota of patients with Crohn's disease: an in vitro approach using a continuous culture colonic model systemSimone Maccaferri, Beatrice Vitali, Annett Klinder, et al.
Journal of Agricultural and Food Chemistry|March 24, 2012
Metabolism of anthocyanins by human gut microflora and their influence on gut bacterial growthMaria Hidalgo, M Jose Oruna-Concha, Sofia Kolida, et al.
Applied and Environmental Microbiology|June 14, 2011
In vitro fermentation of linear and alpha-1,2-branched dextrans by the human fecal microbiotaShahrul R Sarbini, Sofia Kolida, Thierry Naeye, et al.
European Journal of Nutrition|June 9, 2025
Impact of a mineral enriched, fiber complex on glycaemic response and satiation in healthy adults: a double-blind, crossover intervention studyOana Ancu, Richard W A Mackenzie, Michael Patterson, et al.
Molecules (Basel, Switzerland)|May 27, 2026
Combined Probiotic Lactiplantibacillus plantarum ECGC 13110402 and Plant Sterol Supplement May Improve Lipids and Gut Microbiota in Coeliac Adults: A Randomised, Placebo-Controlled Pilot Human Intervention StudyAdele Costabile, Lorretta Olu Fagbemi, Carlo Soldaini, et al.
Food Chemistry|October 20, 2023
Prebiotic potential of new sweeteners based on the simultaneous biosynthesis of galactooligosaccharides and enzymatically modified steviol glycosidesAna Muñoz-Labrador, Sofia Kolida, Robert A Rastall, et al.
Journal of Agricultural and Food Chemistry|January 11, 2021
High-Yield Synthesis of Transglycosylated Mogrosides Improves the Flavor Profile of Monk Fruit Extract SweetenersAna Muñoz-Labrador, Silvana Azcarate, Rosa Lebrón-Aguilar, et al.
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