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Foods (Basel, Switzerland)|December 1, 2020
Transglycosylation of Steviol Glycosides and Rebaudioside A: Synthesis Optimization, Structural Analysis and Sensory ProfilesAna Muñoz-Labrador, Silvana Azcarate, Rosa Lebrón-Aguilar, et al.
Journal of Agricultural and Food Chemistry|July 13, 2022
Prebiotic Potential of a New Sweetener Based on Galactooligosaccharides and Modified MogrosidesAna Muñoz-Labrador, Rosa Lebrón-Aguilar, Jesús E Quintanilla-López, et al.
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