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Nutrients|July 12, 2025
High Use of Dietary Supplements and Low Adherence to the Mediterranean Diet Among Italian Adolescents: Results from the EduALI ProjectSofia Lotti, Marta Tristan Asensi, Donato Cretì, et al.
International Journal of Food Sciences and Nutrition|August 2, 2022
Association between chronotype, sleep pattern, and eating behaviours in a group of Italian adultsAlice Rosi, Sofia Lotti, Marilena Vitale, et al.
Nutrients|December 11, 2025
Ultra-Processed Foods Consumption, Mediterranean Diet Adherence and Sociodemographic Correlates in an Italian Adult Population: The UFO SurveyEmilia Ruggiero, Monica Dinu, Donato Angelino, et al.
European Journal of Preventive Cardiology|June 13, 2024
Effects of omega-3 fatty acids on coronary revascularization and cardiovascular events: a meta-analysisMonica Dinu, Francesco Sofi, Sofia Lotti, et al.
Antioxidants (Basel, Switzerland)|January 28, 2026
Complex I Modulator BI4500 Reduces MASH by Limiting Oxidative Stress and Reprogramming Lipid Metabolism via AMPK in MCD RatsLaura Giuseppina Di Pasqua, Sofia Lotti, Michelangelo Trucchi, et al.
Nutrition & Metabolism|December 2, 2024
Exploring basal metabolic rate and dietary adequacy in twin pregnancies: the VENERE studyMonica Dinu, Antonia Napoletano, Ilaria Giangrandi, et al.
Nutrients|August 27, 2021
Mediterranean Diet Adherence in a Sample of Italian Adolescents Attending Secondary School-The "#facciamoComunicAzione" ProjectMonica Dinu, Sofia Lotti, Giuditta Pagliai, et al.
Frontiers in Nutrition|May 1, 2023
Effects of the probiotic <i>Lactiplantibacillus plantarum</i> IMC 510® on body composition, biochemical parameters, gut microbiota composition and function, and clinical symptoms of overweight/obese subjectsGiuditta Pagliai, Maria Magdalena Coman, Simone Baldi, et al.
Scientific Reports|December 8, 2025
Effects of meat-based, meat-based with α-tocopherol, and pesco-vegetarian diets on biomarkers associated with colorectal cancer risk: a randomized behavioral intervention trialMonica Dinu, Sara Ristori, Giuditta Pagliai, et al.
Molecular Nutrition & Food Research|September 18, 2025
Effects of a Probiotic Formulation Based on SF68, Phytosterols, and 6S-5-Methyltetrahydrofolic Acid on Body Composition, Biochemical Parameters, Gut Microbiota, and Gastrointestinal and General Symptoms of Overweight/Obese Subjects: The PrObesity StudyGiuditta Pagliai, Simone Baldi, Marta Tristan Asensi, et al.
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