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Appetite|May 2, 2013
Supplementation by thylakoids to a high carbohydrate meal decreases feelings of hunger, elevates CCK levels and prevents postprandial hypoglycaemia in overweight womenEva-Lena Stenblom, Caroline Montelius, Karolina Östbring, et al.JACC. Basic to Translational Science|June 25, 2025
Inhibition of Factor XI Using RBD4059: A Novel GalNAc-siRNA With Potent and Durable Antithrombotic EffectsJunshi Liang, Sofia Nilsson, Johannes Wikström, et al.Journal of Communication Disorders|July 2, 2016
Public attitudes toward stuttering in Europe: Within-country and between-country comparisonsKenneth O St Louis, Hilda Sønsterud, Lejla Junuzović-Žunić, et al.Pageof 2