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International Journal of Environmental Research and Public Health
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December 24, 2021
A Pilot Cross-Sectional Study on Oral Health and Nutritional Status of Institutionalized Older Adults: A Focus on Sarcopenia
Luca Aquilanti, Sonila Alia, Sofia Pugnaloni, et al.
Nutrients
|
November 27, 2021
The Influence of Age and Oral Health on Taste Perception in Older Adults: A Case-Control Study
Sonila Alia, Luca Aquilanti, Sofia Pugnaloni, et al.
Scientific Reports
|
June 25, 2026
Model architecture dominates nutritional estimation accuracy in vision-language systems
Luca Vedovelli, Sofia Pugnaloni, Corrado Lanera, et al.
Experimental Gerontology
|
October 25, 2019
Erythrocyte membrane fluidity in mild cognitive impairment and Alzheimer's disease patients
Arianna Vignini, Sonila Alia, Sofia Pugnaloni, et al.
Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer
|
June 17, 2019
Modifications of taste sensitivity in cancer patients: a method for the evaluations of dysgeusia
Sofia Pugnaloni, Arianna Vignini, Francesca Borroni, et al.
Disease Markers
|
May 16, 2019
General Decrease of Taste Sensitivity Is Related to Increase of BMI: A Simple Method to Monitor Eating Behavior
Arianna Vignini, Francesca Borroni, Jacopo Sabbatinelli, et al.
International Journal of Food Sciences and Nutrition
|
January 12, 2022
Senatore cappelli (<i>Triticum turgidum</i> ssp. durum) pasta: a study on the nutritional quality of whole grains and its physical form
Sofia Pugnaloni, Sonila Alia, Marcello Gabrielli, et al.
Medicina (Kaunas, Lithuania)
|
March 20, 2020
Impact of Elderly Masticatory Performance on Nutritional Status: An Observational Study
Luca Aquilanti, Sonila Alia, Sofia Pugnaloni, et al.
Nutrients
|
April 23, 2020
A Study on the Relationship between Type 2 Diabetes and Taste Function in Patients with Good Glycemic Control
Sofia Pugnaloni, Sonila Alia, Margherita Mancini, et al.
Nutrients
|
May 14, 2022
TAS1R3 and TAS2R38 Polymorphisms Affect Sweet Taste Perception: An Observational Study on Healthy and Obese Subjects
Monia Cecati, Arianna Vignini, Francesca Borroni, et al.
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of 2
Search research articles
Search
Showing results (1-10 of 11) with videos related to
Sort By:
Page
of 2
International Journal of Environmental Research and Public Health
|
December 24, 2021
A Pilot Cross-Sectional Study on Oral Health and Nutritional Status of Institutionalized Older Adults: A Focus on Sarcopenia
Luca Aquilanti, Sonila Alia, Sofia Pugnaloni, et al.
Nutrients
|
November 27, 2021
The Influence of Age and Oral Health on Taste Perception in Older Adults: A Case-Control Study
Sonila Alia, Luca Aquilanti, Sofia Pugnaloni, et al.
Scientific Reports
|
June 25, 2026
Model architecture dominates nutritional estimation accuracy in vision-language systems
Luca Vedovelli, Sofia Pugnaloni, Corrado Lanera, et al.
Experimental Gerontology
|
October 25, 2019
Erythrocyte membrane fluidity in mild cognitive impairment and Alzheimer's disease patients
Arianna Vignini, Sonila Alia, Sofia Pugnaloni, et al.
Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer
|
June 17, 2019
Modifications of taste sensitivity in cancer patients: a method for the evaluations of dysgeusia
Sofia Pugnaloni, Arianna Vignini, Francesca Borroni, et al.
Disease Markers
|
May 16, 2019
General Decrease of Taste Sensitivity Is Related to Increase of BMI: A Simple Method to Monitor Eating Behavior
Arianna Vignini, Francesca Borroni, Jacopo Sabbatinelli, et al.
International Journal of Food Sciences and Nutrition
|
January 12, 2022
Senatore cappelli (<i>Triticum turgidum</i> ssp. durum) pasta: a study on the nutritional quality of whole grains and its physical form
Sofia Pugnaloni, Sonila Alia, Marcello Gabrielli, et al.
Medicina (Kaunas, Lithuania)
|
March 20, 2020
Impact of Elderly Masticatory Performance on Nutritional Status: An Observational Study
Luca Aquilanti, Sonila Alia, Sofia Pugnaloni, et al.
Nutrients
|
April 23, 2020
A Study on the Relationship between Type 2 Diabetes and Taste Function in Patients with Good Glycemic Control
Sofia Pugnaloni, Sonila Alia, Margherita Mancini, et al.
Nutrients
|
May 14, 2022
TAS1R3 and TAS2R38 Polymorphisms Affect Sweet Taste Perception: An Observational Study on Healthy and Obese Subjects
Monia Cecati, Arianna Vignini, Francesca Borroni, et al.
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of 2