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Clinical Nutrition (Edinburgh, Scotland)|September 9, 2022
Effect of the food processing degree on cardiometabolic health outcomes: A prospective approach in childhoodSofia Vilela, Vânia Magalhães, Milton Severo, et al.
The British Journal of Nutrition|November 16, 2013
Association between energy-dense food consumption at 2 years of age and diet quality at 4 years of ageSofia Vilela, Andreia Oliveira, Elisabete Ramos, et al.
The British Journal of Nutrition|September 23, 2020
Ultra-processed food consumption, appetitive traits and BMI in children: a prospective studyGabriela Milhassi Vedovato, Sofia Vilela, Milton Severo, et al.
Appetite|November 14, 2021
Longitudinal bidirectional relationship between children's appetite and diet quality: A prospective cohort studyMarta Pinto da Costa, Milton Severo, Andreia Oliveira, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|March 14, 2022
Risk characterization of dietary acrylamide exposure and associated factors in the Portuguese populationSofia Almeida Costa, Daniela Correia, Catarina Carvalho, et al.
The Journal of Nutrition|April 15, 2026
Human Milk Feeding Practices and Pubertal Timing: Insights from the Generation XXI Population-Based Birth CohortMarta Pinto da Costa, Milton Severo, Carla Lopes, et al.
Breast (Edinburgh, Scotland)|March 13, 2013
Patterns of breast cancer mortality trends in EuropeJoana Amaro, Milton Severo, Sofia Vilela, et al.
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