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Journal of Industrial Microbiology & Biotechnology|August 2, 2007
Minimizing acetate formation in E. coli fermentationsMarjan De Mey, Sofie De Maeseneire, Wim Soetaert, et al.Analytical Biochemistry|March 21, 2006
Comparison of DNA and RNA quantification methods suitable for parameter estimation in metabolic modeling of microorganismsMarjan De Mey, Gaspard Lequeux, Jo Maertens, et al.Microbiological Research|January 14, 2005
Potential of selected lactic acid bacteria to produce food compatible antifungal metabolitesCassandra De Muynck, Annelies I J Leroy, Sofie De Maeseneire, et al.Pageof 1