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Food Microbiology
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September 10, 2013
Assessing the xylanolytic bacterial diversity during the malting process
Sofie Malfliet, Annelies Justé, Sam Crauwels, et al.
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Showing results (1-10 of 1) with videos related to
Sort By:
Page
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Food Microbiology
|
September 10, 2013
Assessing the xylanolytic bacterial diversity during the malting process
Sofie Malfliet, Annelies Justé, Sam Crauwels, et al.
Page
of 1