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Plant Molecular Biology|August 30, 2022
Nod factor perception: an integrative view of molecular communication during legume symbiosisSwathi Ghantasala, Swarup Roy Choudhury
Critical Reviews in Food Science and Nutrition|June 17, 2020
Anthocyanin food colorant and its application in pH-responsive color change indicator filmsSwarup Roy, Jong-Whan Rhim
Colloids and Surfaces. B, Biointerfaces|January 15, 2019
Preparation of carrageenan-based functional nanocomposite films incorporated with melanin nanoparticlesSwarup Roy, Jong-Whan Rhim
Plant Physiology|April 10, 2013
Specific subunits of heterotrimeric G proteins play important roles during nodulation in soybeanSwarup Roy Choudhury, Sona Pandey
The Plant Journal : for Cell and Molecular Biology|January 20, 2022
SymRK-dependent phosphorylation of Gα protein and its role in signaling during soybean (Glycine max) nodulationSwarup Roy Choudhury, Sona Pandey
Plants (Basel, Switzerland)|December 28, 2021
Molecular and Physiological Perspectives of Abscisic Acid Mediated Drought Adjustment StrategiesAbhilasha Abhilasha, Swarup Roy Choudhury
International Journal of Biological Macromolecules|August 20, 2020
Preparation of bioactive functional poly(lactic acid)/curcumin composite film for food packaging applicationSwarup Roy, Jong-Whan Rhim
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