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Journal of the Science of Food and Agriculture|January 20, 2017
Shrimp tropomyosin retains antibody reactivity after exposure to acidic conditionAdeseye Lasekan, Hanjuan Cao, Soheila Maleki, et al.Food Chemistry|September 13, 2014
Enzymatic treatment of peanut kernels to reduce allergen levelsJianmei Yu, Mohamed Ahmedna, Ipek Goktepe, et al.Food Chemistry|October 17, 2015
Standardization of RP-HPLC methods for the detection of the major peanut allergens Ara h 1, Ara h 2 and Ara h 3Harmit Singh, Mary Jo Cantoria, Poonam Malave, et al.Food Chemistry|August 11, 2019
Peanut allergen reduction and functional property improvement by means of enzymatic hydrolysis and transglutaminase crosslinkingShi Meng, Yuqing Tan, Sam Chang, et al.Journal of Agricultural and Food Chemistry|February 7, 2002
High-oleic peanuts are not different from normal peanuts in allergenic propertiesSi-Yin Chung, Soheila Maleki, Elaine T Champagne, et al.Frontiers in Allergy|February 26, 2026
Cross-IgE sensitization correlates with cross-anaphylaxis among peanut and multiple tree nuts in a murine modelAnish Maskey, Michelle Carnazza, Daniel Kopulos, et al.Regulatory Toxicology and Pharmacology : RTP|December 3, 2008
Spontaneous and induced variability of allergens in commodity crops: Ara h 2 in peanut as a case studyPeggy Ozias-Akins, M Laura Ramos, Paola Faustinelli, et al.BMC Plant Biology|May 17, 2011
TILLING for allergen reduction and improvement of quality traits in peanut (Arachis hypogaea L.)Joseph E Knoll, M Laura Ramos, Yajuan Zeng, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 28, 2016
Allergenicity attributes of different peanut market typesStef J Koppelman, Shyamali Jayasena, Dion Luykx, et al.The Journal of Allergy and Clinical Immunology|July 15, 2022
Targeting CD22 on memory B cells to induce tolerance to peanut allergensLaKeya C Hardy, Johanna M Smeekens, Dharmendra Raghuwanshi, et al.Pageof 1