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Soichi Arai

Showing results (11-20 of 39) with videos related to

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Bioscience, Biotechnology, and Biochemistry|July 19, 2014
Characterization of the quality of imbibed soybean at an early stage of pre-germination for the development of a new protein food itemTomoko Tamura, Asuka Kamei, Reiko Ueda, et al.
Journal of Nutritional Science and Vitaminology|May 21, 2008
Blood substrates and hormonal responses to increased egg white protein intake prior to a 12,000 m run in heatYuko Mekata, Naoki Hayashi, Yasunobu Masuda, et al.
Journal of Neuroscience Research|December 4, 2003
DNA microarray cluster analysis reveals tissue similarity and potential neuron-specific genes expressed in cranial sensory gangliaIchiro Matsumoto, Yasufumi Emori, Shugo Nakamura, et al.
Bioscience, Biotechnology, and Biochemistry|April 23, 2011
Hepatic oxidoreduction-related genes are upregulated by administration of hydrogen-saturated drinking waterYuji Nakai, Bunpei Sato, Shota Ushiama, et al.
Bioscience, Biotechnology, and Biochemistry|December 12, 2007
Molecular cloning and characterization of an alpha-amylase from Pichia burtonii 15-1Saemi Kato, Akiko Shimizu-Ibuka, Kiyoshi Mura, et al.
Bioscience, Biotechnology, and Biochemistry|June 6, 2006
Safety evaluation of hypoallergenic wheat flour by using a DNA microarraySachiko Narasaka, Yoshie Endo, Zhengwei Fu, et al.
Journal of Agricultural and Food Chemistry|May 12, 2005
Intake of soy protein isolate alters hepatic gene expression in ratsNobuhiko Tachibana, Ichiro Matsumoto, Kensuke Fukui, et al.
Bioscience, Biotechnology, and Biochemistry|May 10, 2002
Transepithelial transport of the bioactive tripeptide, Val-Pro-Pro, in human intestinal Caco-2 cell monolayersMakoto Satake, Masashi Enjoh, Yasunori Nakamura, et al.
Bioscience, Biotechnology, and Biochemistry|April 11, 2007
Improvement of digestibility, reduction in allergenicity, and induction of oral tolerance of wheat gliadin by deamidationHitomi Kumagai, Akihiro Suda, Hidetoshi Sakurai, et al.
Bioscience, Biotechnology, and Biochemistry|April 10, 2012
Serum cholesterol reduction by feeding a high-cholesterol diet containing a lower-molecular-weight polyphenol fraction from peanut skinTomoko Tamura, Naoko Inoue, Akiko Shimizu-Ibuka, et al.
Pageof 4

Showing results (11-20 of 39) with videos related to

Sort By:
Pageof 4
Bioscience, Biotechnology, and Biochemistry|July 19, 2014
Characterization of the quality of imbibed soybean at an early stage of pre-germination for the development of a new protein food itemTomoko Tamura, Asuka Kamei, Reiko Ueda, et al.
Journal of Nutritional Science and Vitaminology|May 21, 2008
Blood substrates and hormonal responses to increased egg white protein intake prior to a 12,000 m run in heatYuko Mekata, Naoki Hayashi, Yasunobu Masuda, et al.
Journal of Neuroscience Research|December 4, 2003
DNA microarray cluster analysis reveals tissue similarity and potential neuron-specific genes expressed in cranial sensory gangliaIchiro Matsumoto, Yasufumi Emori, Shugo Nakamura, et al.
Bioscience, Biotechnology, and Biochemistry|April 23, 2011
Hepatic oxidoreduction-related genes are upregulated by administration of hydrogen-saturated drinking waterYuji Nakai, Bunpei Sato, Shota Ushiama, et al.
Bioscience, Biotechnology, and Biochemistry|December 12, 2007
Molecular cloning and characterization of an alpha-amylase from Pichia burtonii 15-1Saemi Kato, Akiko Shimizu-Ibuka, Kiyoshi Mura, et al.
Bioscience, Biotechnology, and Biochemistry|June 6, 2006
Safety evaluation of hypoallergenic wheat flour by using a DNA microarraySachiko Narasaka, Yoshie Endo, Zhengwei Fu, et al.
Journal of Agricultural and Food Chemistry|May 12, 2005
Intake of soy protein isolate alters hepatic gene expression in ratsNobuhiko Tachibana, Ichiro Matsumoto, Kensuke Fukui, et al.
Bioscience, Biotechnology, and Biochemistry|May 10, 2002
Transepithelial transport of the bioactive tripeptide, Val-Pro-Pro, in human intestinal Caco-2 cell monolayersMakoto Satake, Masashi Enjoh, Yasunori Nakamura, et al.
Bioscience, Biotechnology, and Biochemistry|April 11, 2007
Improvement of digestibility, reduction in allergenicity, and induction of oral tolerance of wheat gliadin by deamidationHitomi Kumagai, Akihiro Suda, Hidetoshi Sakurai, et al.
Bioscience, Biotechnology, and Biochemistry|April 10, 2012
Serum cholesterol reduction by feeding a high-cholesterol diet containing a lower-molecular-weight polyphenol fraction from peanut skinTomoko Tamura, Naoko Inoue, Akiko Shimizu-Ibuka, et al.
Pageof 4