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Soichi Arai

Showing results (21-30 of 39) with videos related to

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Bioscience, Biotechnology, and Biochemistry|March 8, 2008
Serum cholesterol-decreasing effect of heat-moisture-treated high-amylose cornstarch in cholesterol-loaded ratsHaruhide Udagawa, Chika Kitaoka, Tatsuaki Sakamoto, et al.
Bioscience, Biotechnology, and Biochemistry|December 8, 2006
Purification and characterization of an alpha-amylase of Pichia burtonii isolated from the traditional starter "murcha" in NepalAkiko Takeuchi, Akiko Shimizu-Ibuka, Yoshitaka Nishiyama, et al.
Lipids|May 30, 2008
Increase of serum cholesterol levels by heat-moisture-treated high-amylose cornstarch in rats fed a high-cholesterol dietHaruhide Udagawa, Chika Kitaoka, Tatsuaki Sakamoto, et al.
Bioscience, Biotechnology, and Biochemistry|September 8, 2011
Effects of peanut-skin procyanidin A1 on degranulation of RBL-2H3 cellsKeisuke Tomochika, Akiko Shimizu-Ibuka, Tomoko Tamura, et al.
Physiological Genomics|April 15, 2010
Dietary iron-deficient anemia induces a variety of metabolic changes and even apoptosis in rat liver: a DNA microarray studyAsuka Kamei, Yuki Watanabe, Tomoko Ishijima, et al.
The FEBS Journal|March 21, 2007
Gliadain, a gibberellin-inducible cysteine proteinase occurring in germinating seeds of wheat, Triticum aestivum L., specifically digests gliadin and is regulated by intrinsic cystatinsToshihiro Kiyosaki, Ichiro Matsumoto, Tomiko Asakura, et al.
Bioscience, Biotechnology, and Biochemistry|December 8, 2011
Ingested maple syrup evokes a possible liver-protecting effect-physiologic and genomic investigations with ratsYuki Watanabe, Asuka Kamei, Fumika Shinozaki, et al.
Bioscience, Biotechnology, and Biochemistry|January 9, 2009
Hypocholesterolemic effect of peanut skin and its fractions: a case record of rats fed on a high-cholesterol dietAkiko Shimizu-Ibuka, Haruhide Udagawa, Kazuo Kobayashi-Hattori, et al.
Bioscience, Biotechnology, and Biochemistry|June 11, 2013
Peanut-skin polyphenols, procyanidin A1 and epicatechin-(4 β → 6)-epicatechin-(2 β → O → 7, 4 β → 8)-catechin, exert cholesterol micelle-degrading activity in vitroTomoko Tamura, Naoko Inoue, Megumi Ozawa, et al.
Bioscience, Biotechnology, and Biochemistry|May 19, 2015
Administration of a maple syrup extract to mitigate their hepatic inflammation induced by a high-fat diet: a transcriptome analysisAsuka Kamei, Yuki Watanabe, Fumika Shinozaki, et al.
Pageof 4

Showing results (21-30 of 39) with videos related to

Sort By:
Pageof 4
Bioscience, Biotechnology, and Biochemistry|March 8, 2008
Serum cholesterol-decreasing effect of heat-moisture-treated high-amylose cornstarch in cholesterol-loaded ratsHaruhide Udagawa, Chika Kitaoka, Tatsuaki Sakamoto, et al.
Bioscience, Biotechnology, and Biochemistry|December 8, 2006
Purification and characterization of an alpha-amylase of Pichia burtonii isolated from the traditional starter "murcha" in NepalAkiko Takeuchi, Akiko Shimizu-Ibuka, Yoshitaka Nishiyama, et al.
Lipids|May 30, 2008
Increase of serum cholesterol levels by heat-moisture-treated high-amylose cornstarch in rats fed a high-cholesterol dietHaruhide Udagawa, Chika Kitaoka, Tatsuaki Sakamoto, et al.
Bioscience, Biotechnology, and Biochemistry|September 8, 2011
Effects of peanut-skin procyanidin A1 on degranulation of RBL-2H3 cellsKeisuke Tomochika, Akiko Shimizu-Ibuka, Tomoko Tamura, et al.
Physiological Genomics|April 15, 2010
Dietary iron-deficient anemia induces a variety of metabolic changes and even apoptosis in rat liver: a DNA microarray studyAsuka Kamei, Yuki Watanabe, Tomoko Ishijima, et al.
The FEBS Journal|March 21, 2007
Gliadain, a gibberellin-inducible cysteine proteinase occurring in germinating seeds of wheat, Triticum aestivum L., specifically digests gliadin and is regulated by intrinsic cystatinsToshihiro Kiyosaki, Ichiro Matsumoto, Tomiko Asakura, et al.
Bioscience, Biotechnology, and Biochemistry|December 8, 2011
Ingested maple syrup evokes a possible liver-protecting effect-physiologic and genomic investigations with ratsYuki Watanabe, Asuka Kamei, Fumika Shinozaki, et al.
Bioscience, Biotechnology, and Biochemistry|January 9, 2009
Hypocholesterolemic effect of peanut skin and its fractions: a case record of rats fed on a high-cholesterol dietAkiko Shimizu-Ibuka, Haruhide Udagawa, Kazuo Kobayashi-Hattori, et al.
Bioscience, Biotechnology, and Biochemistry|June 11, 2013
Peanut-skin polyphenols, procyanidin A1 and epicatechin-(4 β → 6)-epicatechin-(2 β → O → 7, 4 β → 8)-catechin, exert cholesterol micelle-degrading activity in vitroTomoko Tamura, Naoko Inoue, Megumi Ozawa, et al.
Bioscience, Biotechnology, and Biochemistry|May 19, 2015
Administration of a maple syrup extract to mitigate their hepatic inflammation induced by a high-fat diet: a transcriptome analysisAsuka Kamei, Yuki Watanabe, Fumika Shinozaki, et al.
Pageof 4