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Soichi Arai

Showing results (31-40 of 39) with videos related to

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Molecular Nutrition & Food Research|July 31, 2020
Propagule Powder of Japanese Yam (Dioscorea Japonica) Reduces High-Fat Diet-Induced Metabolic Stress in Mice through the Regulation of Hepatic Gene ExpressionFumika Shinozaki, Asuka Kamei, Yuki Watanabe, et al.
Bioscience, Biotechnology, and Biochemistry|July 13, 2012
Novel angiotensin I-converting enzyme inhibitory peptides found in a thermolysin-treated elastin with antihypertensive activityYuko Sato, Tsudoi Toyoda, Akiko Shimizu-Ibuka, et al.
Neuroreport|September 5, 2006
Neoculin, a taste-modifying protein, is recognized by human sweet taste receptorKen-ichiro Nakajima, Tomiko Asakura, Hideaki Oike, et al.
Bioscience, Biotechnology, and Biochemistry|November 27, 2002
Recent trends in functional food science and the industry in JapanSoichi Arai, Yasushi Morinaga, Toshikazu Yoshikawa, et al.
Plos One|June 12, 2013
Influence of a short-term iron-deficient diet on hepatic gene expression profiles in ratsAsuka Kamei, Yuki Watanabe, Kaori Kondo, et al.
Molecular Nutrition & Food Research|September 9, 2016
Quantitative deviating effects of maple syrup extract supplementation on the hepatic gene expression of mice fed a high-fat dietAsuka Kamei, Yuki Watanabe, Fumika Shinozaki, et al.
Genes & Nutrition|August 24, 2016
Coordinated regulation of hepatic and adipose tissue transcriptomes by the oral administration of an amino acid mixture simulating the larval saliva of Vespa speciesFumika Shinozaki, Takashi Abe, Asuka Kamei, et al.
Journal of Molecular Biology|April 18, 2006
Crystal structure of neoculin: insights into its sweetness and taste-modifying activityAkiko Shimizu-Ibuka, Yuji Morita, Tohru Terada, et al.
Applied and Environmental Microbiology|May 5, 2006
Extracellular production of neoculin, a sweet-tasting heterodimeric protein with taste-modifying activity, by Aspergillus oryzaeKen-ichiro Nakajima, Tomiko Asakura, Jun-ichi Maruyama, et al.
Pageof 4

Showing results (31-40 of 39) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 39 results.
Molecular Nutrition & Food Research|July 31, 2020
Propagule Powder of Japanese Yam (Dioscorea Japonica) Reduces High-Fat Diet-Induced Metabolic Stress in Mice through the Regulation of Hepatic Gene ExpressionFumika Shinozaki, Asuka Kamei, Yuki Watanabe, et al.
Bioscience, Biotechnology, and Biochemistry|July 13, 2012
Novel angiotensin I-converting enzyme inhibitory peptides found in a thermolysin-treated elastin with antihypertensive activityYuko Sato, Tsudoi Toyoda, Akiko Shimizu-Ibuka, et al.
Neuroreport|September 5, 2006
Neoculin, a taste-modifying protein, is recognized by human sweet taste receptorKen-ichiro Nakajima, Tomiko Asakura, Hideaki Oike, et al.
Bioscience, Biotechnology, and Biochemistry|November 27, 2002
Recent trends in functional food science and the industry in JapanSoichi Arai, Yasushi Morinaga, Toshikazu Yoshikawa, et al.
Plos One|June 12, 2013
Influence of a short-term iron-deficient diet on hepatic gene expression profiles in ratsAsuka Kamei, Yuki Watanabe, Kaori Kondo, et al.
Molecular Nutrition & Food Research|September 9, 2016
Quantitative deviating effects of maple syrup extract supplementation on the hepatic gene expression of mice fed a high-fat dietAsuka Kamei, Yuki Watanabe, Fumika Shinozaki, et al.
Genes & Nutrition|August 24, 2016
Coordinated regulation of hepatic and adipose tissue transcriptomes by the oral administration of an amino acid mixture simulating the larval saliva of Vespa speciesFumika Shinozaki, Takashi Abe, Asuka Kamei, et al.
Journal of Molecular Biology|April 18, 2006
Crystal structure of neoculin: insights into its sweetness and taste-modifying activityAkiko Shimizu-Ibuka, Yuji Morita, Tohru Terada, et al.
Applied and Environmental Microbiology|May 5, 2006
Extracellular production of neoculin, a sweet-tasting heterodimeric protein with taste-modifying activity, by Aspergillus oryzaeKen-ichiro Nakajima, Tomiko Asakura, Jun-ichi Maruyama, et al.
Pageof 4