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Soichi Tanabe

Showing results (31-40 of 67) with videos related to

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Bioscience, Biotechnology, and Biochemistry|July 14, 2012
Identification of a new IgE-binding epitope of peanut oleosin that cross-reacts with buckwheatShoko Kobayashi, Shinta Katsuyama, Tamae Wagatsuma, et al.
Bioscience, Biotechnology, and Biochemistry|December 14, 2024
Screening of novel lactic acid bacteria with high induction of immunoglobulin A production, dendritic cell activation, and interleukin-12 productionKeigo Tsuruno, Takashi Mawatari, Yukimasa Tanaka-Azuma, et al.
Bioscience, Biotechnology, and Biochemistry|March 10, 2009
Fermented barley extract suppresses the development of atopic dermatitis-like skin lesions in NC/Nga mice, probably by inhibiting inflammatory cytokinesTakafumi Iguchi, Ayumi Kawata, Toshiro Watanabe, et al.
Biochemical and Biophysical Research Communications|June 11, 2002
Some human B and T cell epitopes of bovine serum albumin, the major beef allergenSoichi Tanabe, Yoko Kobayashi, Yoshihisa Takahata, et al.
Bioscience, Biotechnology, and Biochemistry|December 12, 2007
A real-time quantitative PCR detection method for pork, chicken, beef, mutton, and horseflesh in foodsSoichi Tanabe, Makiko Hase, Takeo Yano, et al.
Journal of Biomedicine & Biotechnology|October 21, 2011
Streptococcus thermophilus ST28 ameliorates colitis in mice partially by suppression of inflammatory Th17 cellsTasuku Ogita, Megumi Nakashima, Hidetoshi Morita, et al.
Bioscience, Biotechnology, and Biochemistry|January 27, 2018
Seasoning ingredients in a medium-fat diet regulate lipid metabolism in peripheral tissues via the hypothalamic-pituitary axis in growing ratsMitsuru Tanaka, Akihito Yasuoka, Haruka Yoshinuma, et al.
Heliyon|February 7, 2019
Establishment of a method for determining the origin of glutamic acid in processed food based on carbon and nitrogen stable isotope ratiosKazuhiro Kobayashi, Yoichi Yatsukawa, Masaharu Tanaka, et al.
Journal of Agricultural and Food Chemistry|August 31, 2006
Identification of a peptide in enzymatic hydrolyzate of cheese that inhibits ovalbumin permeation in Caco-2 cellsSoichi Tanabe, Nana Isobe, Eiji Miyauchi, et al.
Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry|May 11, 2018
Development of a Method to Isolate Glutamic Acid from Foodstuffs for a Precise Determination of Their Stable Carbon Isotope RatioKazuhiro Kobayashi, Masaharu Tanaka, Yoichi Yatsukawa, et al.
Pageof 7

Showing results (31-40 of 67) with videos related to

Sort By:
Pageof 7
Bioscience, Biotechnology, and Biochemistry|July 14, 2012
Identification of a new IgE-binding epitope of peanut oleosin that cross-reacts with buckwheatShoko Kobayashi, Shinta Katsuyama, Tamae Wagatsuma, et al.
Bioscience, Biotechnology, and Biochemistry|December 14, 2024
Screening of novel lactic acid bacteria with high induction of immunoglobulin A production, dendritic cell activation, and interleukin-12 productionKeigo Tsuruno, Takashi Mawatari, Yukimasa Tanaka-Azuma, et al.
Bioscience, Biotechnology, and Biochemistry|March 10, 2009
Fermented barley extract suppresses the development of atopic dermatitis-like skin lesions in NC/Nga mice, probably by inhibiting inflammatory cytokinesTakafumi Iguchi, Ayumi Kawata, Toshiro Watanabe, et al.
Biochemical and Biophysical Research Communications|June 11, 2002
Some human B and T cell epitopes of bovine serum albumin, the major beef allergenSoichi Tanabe, Yoko Kobayashi, Yoshihisa Takahata, et al.
Bioscience, Biotechnology, and Biochemistry|December 12, 2007
A real-time quantitative PCR detection method for pork, chicken, beef, mutton, and horseflesh in foodsSoichi Tanabe, Makiko Hase, Takeo Yano, et al.
Journal of Biomedicine & Biotechnology|October 21, 2011
Streptococcus thermophilus ST28 ameliorates colitis in mice partially by suppression of inflammatory Th17 cellsTasuku Ogita, Megumi Nakashima, Hidetoshi Morita, et al.
Bioscience, Biotechnology, and Biochemistry|January 27, 2018
Seasoning ingredients in a medium-fat diet regulate lipid metabolism in peripheral tissues via the hypothalamic-pituitary axis in growing ratsMitsuru Tanaka, Akihito Yasuoka, Haruka Yoshinuma, et al.
Heliyon|February 7, 2019
Establishment of a method for determining the origin of glutamic acid in processed food based on carbon and nitrogen stable isotope ratiosKazuhiro Kobayashi, Yoichi Yatsukawa, Masaharu Tanaka, et al.
Journal of Agricultural and Food Chemistry|August 31, 2006
Identification of a peptide in enzymatic hydrolyzate of cheese that inhibits ovalbumin permeation in Caco-2 cellsSoichi Tanabe, Nana Isobe, Eiji Miyauchi, et al.
Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry|May 11, 2018
Development of a Method to Isolate Glutamic Acid from Foodstuffs for a Precise Determination of Their Stable Carbon Isotope RatioKazuhiro Kobayashi, Masaharu Tanaka, Yoichi Yatsukawa, et al.
Pageof 7