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The Journal of Pharmacy and Pharmacology
|
December 14, 2011
Transport mechanisms of flavanone aglycones across Caco-2 cell monolayers and artificial PAMPA membranes
Shoko Kobayashi, Toshitada Nagai, Yutaka Konishi, et al.
Heliyon
|
September 27, 2018
Distinguishing glutamic acid in foodstuffs and monosodium glutamate used as seasoning by stable carbon and nitrogen isotope ratios
Kazuhiro Kobayashi, Masaharu Tanaka, Soichi Tanabe, et al.
Bioscience, Biotechnology, and Biochemistry
|
July 10, 2007
PCR method of detecting pork in foods for verifying allergen labeling and for identifying hidden pork ingredients in processed foods
Soichi Tanabe, Eiji Miyauchi, Akemi Muneshige, et al.
Bioscience, Biotechnology, and Biochemistry
|
February 9, 2012
Effect of D-alanine in teichoic acid from the Streptococcus thermophilus cell wall on the barrier-protection of intestinal epithelial cells
Eiji Miyauchi, Maho Morita, Mauro Rossi, et al.
Journal of Agricultural and Food Chemistry
|
May 12, 2005
Mechanism of production of troponin T fragments during postmortem aging of porcine muscle
Shin-ichi Kitamura, Susumu Muroya, Soichi Tanabe, et al.
Meat Science
|
November 9, 2011
N-terminal amino acid sequences of troponin T fragments, including 30 kDa one, produced during postmortem aging of bovine longissimus muscle
Susumu Muroya, Shin-Ichi Kitamura, Soichi Tanabe, et al.
Bioscience, Biotechnology, and Biochemistry
|
October 29, 2002
An active compound against allergen absorption in hypoallergenic wheat flour produced by enzymatic modification
Shoko Tesaki, Jun Watanabe, Soichi Tanabe, et al.
Bioscience, Biotechnology, and Biochemistry
|
January 24, 2006
Consumption of pork-liver protein hydrolysate reduces body fat in Otsuka Long-Evans Tokushima Fatty rats by suppressing hepatic lipogenesis
Muneshige Shimizu, Soichi Tanabe, Fumiki Morimatsu, et al.
Bioscience, Biotechnology, and Biochemistry
|
November 8, 2007
Effects of Citrus unshiu powder on the cytokine balance in peripheral blood mononuclear cells of patients with seasonal allergic rhinitis to pollen
Soichi Tanabe, Yuki Kinuta, Hatsumi Yasumatsu, et al.
The British Journal of Nutrition
|
September 24, 2015
Supplemental epilactose prevents metabolic disorders through uncoupling protein-1 induction in the skeletal muscle of mice fed high-fat diets
Yuki Murakami, Teruyo Ojima-Kato, Wataru Saburi, et al.
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of 7
Search research articles
Search
Showing results (41-50 of 67) with videos related to
Sort By:
Page
of 7
The Journal of Pharmacy and Pharmacology
|
December 14, 2011
Transport mechanisms of flavanone aglycones across Caco-2 cell monolayers and artificial PAMPA membranes
Shoko Kobayashi, Toshitada Nagai, Yutaka Konishi, et al.
Heliyon
|
September 27, 2018
Distinguishing glutamic acid in foodstuffs and monosodium glutamate used as seasoning by stable carbon and nitrogen isotope ratios
Kazuhiro Kobayashi, Masaharu Tanaka, Soichi Tanabe, et al.
Bioscience, Biotechnology, and Biochemistry
|
July 10, 2007
PCR method of detecting pork in foods for verifying allergen labeling and for identifying hidden pork ingredients in processed foods
Soichi Tanabe, Eiji Miyauchi, Akemi Muneshige, et al.
Bioscience, Biotechnology, and Biochemistry
|
February 9, 2012
Effect of D-alanine in teichoic acid from the Streptococcus thermophilus cell wall on the barrier-protection of intestinal epithelial cells
Eiji Miyauchi, Maho Morita, Mauro Rossi, et al.
Journal of Agricultural and Food Chemistry
|
May 12, 2005
Mechanism of production of troponin T fragments during postmortem aging of porcine muscle
Shin-ichi Kitamura, Susumu Muroya, Soichi Tanabe, et al.
Meat Science
|
November 9, 2011
N-terminal amino acid sequences of troponin T fragments, including 30 kDa one, produced during postmortem aging of bovine longissimus muscle
Susumu Muroya, Shin-Ichi Kitamura, Soichi Tanabe, et al.
Bioscience, Biotechnology, and Biochemistry
|
October 29, 2002
An active compound against allergen absorption in hypoallergenic wheat flour produced by enzymatic modification
Shoko Tesaki, Jun Watanabe, Soichi Tanabe, et al.
Bioscience, Biotechnology, and Biochemistry
|
January 24, 2006
Consumption of pork-liver protein hydrolysate reduces body fat in Otsuka Long-Evans Tokushima Fatty rats by suppressing hepatic lipogenesis
Muneshige Shimizu, Soichi Tanabe, Fumiki Morimatsu, et al.
Bioscience, Biotechnology, and Biochemistry
|
November 8, 2007
Effects of Citrus unshiu powder on the cytokine balance in peripheral blood mononuclear cells of patients with seasonal allergic rhinitis to pollen
Soichi Tanabe, Yuki Kinuta, Hatsumi Yasumatsu, et al.
The British Journal of Nutrition
|
September 24, 2015
Supplemental epilactose prevents metabolic disorders through uncoupling protein-1 induction in the skeletal muscle of mice fed high-fat diets
Yuki Murakami, Teruyo Ojima-Kato, Wataru Saburi, et al.
Page
of 7