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Soichiro Nakamura

Showing results (1-10 of 57) with videos related to

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Journal of Medicinal Food|September 24, 2005
Production and use of Maillard products as oxidative stress modulatorsHao Jing, Soichiro Nakamura
Journal of Agricultural and Food Chemistry|December 12, 2002
Green-leaf-derived C6-aroma compounds with potent antibacterial action that act on both Gram-negative and Gram-positive bacteriaSoichiro Nakamura, Akikazu Hatanaka
The Journal of Dairy Research|January 26, 2006
Calcium-enriched casein phosphopeptide stimulates release of IL-6 cytokine in human epithelial intestinal cell lineDavid D Kitts, Soichiro Nakamura
Bioconjugate Chemistry|September 21, 2006
Preparation of bioactive and surface functional oligomannosyl neoglycoprotein using extracellular pH-sensitive glycosylation of mutant lysozyme having N-linked signal sequence in yeastSoichiro Nakamura, Masanori Ban, Akio Kato
BMC Musculoskeletal Disorders|June 8, 2024
Risk factors of poor mid-term shoulder functional outcomes of osteosynthesis using antegrade intramedullary nailing for humeral shaft fractures: a retrospective study with a minimum 5-year follow-upRyogo Furuhata, Atsushi Tanji, Soichiro Nakamura
Journal of Agricultural and Food Chemistry|November 3, 2011
Apricot carotenoids possess potent anti-amyloidogenic activity in vitroShigeru Katayama, Hirofumi Ogawa, Soichiro Nakamura
Reports of Practical Oncology and Radiotherapy : Journal of Greatpoland Cancer Center in Poznan and Polish Society of Radiation Oncology|March 3, 2016
Study on measuring device arrangement of array-type CdTe detector for BNCT-SPECTMasanobu Manabe, Soichiro Nakamura, Isao Murata
Antioxidants (Basel, Switzerland)|March 6, 2021
Health Benefits of Antioxidative Peptides Derived from Legume Proteins with a High Amino Acid ScoreAthanasia Matemu, Soichiro Nakamura, Shigeru Katayama
Peptides|May 9, 2021
Potential of plant-derived peptides for the improvement of memory and cognitive functionShigeru Katayama, Henry M Corpuz, Soichiro Nakamura
Antioxidants (Basel, Switzerland)|May 28, 2022
Current Trends in Food-Derived Peptidic AntioxidantsHenry M Corpuz, Soichiro Nakamura, Shigeru Katayama
Pageof 6

Showing results (1-10 of 57) with videos related to

Sort By:
Pageof 6
Journal of Medicinal Food|September 24, 2005
Production and use of Maillard products as oxidative stress modulatorsHao Jing, Soichiro Nakamura
Journal of Agricultural and Food Chemistry|December 12, 2002
Green-leaf-derived C6-aroma compounds with potent antibacterial action that act on both Gram-negative and Gram-positive bacteriaSoichiro Nakamura, Akikazu Hatanaka
The Journal of Dairy Research|January 26, 2006
Calcium-enriched casein phosphopeptide stimulates release of IL-6 cytokine in human epithelial intestinal cell lineDavid D Kitts, Soichiro Nakamura
Bioconjugate Chemistry|September 21, 2006
Preparation of bioactive and surface functional oligomannosyl neoglycoprotein using extracellular pH-sensitive glycosylation of mutant lysozyme having N-linked signal sequence in yeastSoichiro Nakamura, Masanori Ban, Akio Kato
BMC Musculoskeletal Disorders|June 8, 2024
Risk factors of poor mid-term shoulder functional outcomes of osteosynthesis using antegrade intramedullary nailing for humeral shaft fractures: a retrospective study with a minimum 5-year follow-upRyogo Furuhata, Atsushi Tanji, Soichiro Nakamura
Journal of Agricultural and Food Chemistry|November 3, 2011
Apricot carotenoids possess potent anti-amyloidogenic activity in vitroShigeru Katayama, Hirofumi Ogawa, Soichiro Nakamura
Reports of Practical Oncology and Radiotherapy : Journal of Greatpoland Cancer Center in Poznan and Polish Society of Radiation Oncology|March 3, 2016
Study on measuring device arrangement of array-type CdTe detector for BNCT-SPECTMasanobu Manabe, Soichiro Nakamura, Isao Murata
Antioxidants (Basel, Switzerland)|March 6, 2021
Health Benefits of Antioxidative Peptides Derived from Legume Proteins with a High Amino Acid ScoreAthanasia Matemu, Soichiro Nakamura, Shigeru Katayama
Peptides|May 9, 2021
Potential of plant-derived peptides for the improvement of memory and cognitive functionShigeru Katayama, Henry M Corpuz, Soichiro Nakamura
Antioxidants (Basel, Switzerland)|May 28, 2022
Current Trends in Food-Derived Peptidic AntioxidantsHenry M Corpuz, Soichiro Nakamura, Shigeru Katayama
Pageof 6