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Journal of Medicinal Food
|
September 24, 2005
Production and use of Maillard products as oxidative stress modulators
Hao Jing, Soichiro Nakamura
Journal of Agricultural and Food Chemistry
|
December 12, 2002
Green-leaf-derived C6-aroma compounds with potent antibacterial action that act on both Gram-negative and Gram-positive bacteria
Soichiro Nakamura, Akikazu Hatanaka
The Journal of Dairy Research
|
January 26, 2006
Calcium-enriched casein phosphopeptide stimulates release of IL-6 cytokine in human epithelial intestinal cell line
David D Kitts, Soichiro Nakamura
Bioconjugate Chemistry
|
September 21, 2006
Preparation of bioactive and surface functional oligomannosyl neoglycoprotein using extracellular pH-sensitive glycosylation of mutant lysozyme having N-linked signal sequence in yeast
Soichiro Nakamura, Masanori Ban, Akio Kato
BMC Musculoskeletal Disorders
|
June 8, 2024
Risk factors of poor mid-term shoulder functional outcomes of osteosynthesis using antegrade intramedullary nailing for humeral shaft fractures: a retrospective study with a minimum 5-year follow-up
Ryogo Furuhata, Atsushi Tanji, Soichiro Nakamura
Journal of Agricultural and Food Chemistry
|
November 3, 2011
Apricot carotenoids possess potent anti-amyloidogenic activity in vitro
Shigeru Katayama, Hirofumi Ogawa, Soichiro Nakamura
Reports of Practical Oncology and Radiotherapy : Journal of Greatpoland Cancer Center in Poznan and Polish Society of Radiation Oncology
|
March 3, 2016
Study on measuring device arrangement of array-type CdTe detector for BNCT-SPECT
Masanobu Manabe, Soichiro Nakamura, Isao Murata
Antioxidants (Basel, Switzerland)
|
March 6, 2021
Health Benefits of Antioxidative Peptides Derived from Legume Proteins with a High Amino Acid Score
Athanasia Matemu, Soichiro Nakamura, Shigeru Katayama
Peptides
|
May 9, 2021
Potential of plant-derived peptides for the improvement of memory and cognitive function
Shigeru Katayama, Henry M Corpuz, Soichiro Nakamura
Antioxidants (Basel, Switzerland)
|
May 28, 2022
Current Trends in Food-Derived Peptidic Antioxidants
Henry M Corpuz, Soichiro Nakamura, Shigeru Katayama
Page
of 6
Search research articles
Search
Showing results (1-10 of 57) with videos related to
Sort By:
Page
of 6
Journal of Medicinal Food
|
September 24, 2005
Production and use of Maillard products as oxidative stress modulators
Hao Jing, Soichiro Nakamura
Journal of Agricultural and Food Chemistry
|
December 12, 2002
Green-leaf-derived C6-aroma compounds with potent antibacterial action that act on both Gram-negative and Gram-positive bacteria
Soichiro Nakamura, Akikazu Hatanaka
The Journal of Dairy Research
|
January 26, 2006
Calcium-enriched casein phosphopeptide stimulates release of IL-6 cytokine in human epithelial intestinal cell line
David D Kitts, Soichiro Nakamura
Bioconjugate Chemistry
|
September 21, 2006
Preparation of bioactive and surface functional oligomannosyl neoglycoprotein using extracellular pH-sensitive glycosylation of mutant lysozyme having N-linked signal sequence in yeast
Soichiro Nakamura, Masanori Ban, Akio Kato
BMC Musculoskeletal Disorders
|
June 8, 2024
Risk factors of poor mid-term shoulder functional outcomes of osteosynthesis using antegrade intramedullary nailing for humeral shaft fractures: a retrospective study with a minimum 5-year follow-up
Ryogo Furuhata, Atsushi Tanji, Soichiro Nakamura
Journal of Agricultural and Food Chemistry
|
November 3, 2011
Apricot carotenoids possess potent anti-amyloidogenic activity in vitro
Shigeru Katayama, Hirofumi Ogawa, Soichiro Nakamura
Reports of Practical Oncology and Radiotherapy : Journal of Greatpoland Cancer Center in Poznan and Polish Society of Radiation Oncology
|
March 3, 2016
Study on measuring device arrangement of array-type CdTe detector for BNCT-SPECT
Masanobu Manabe, Soichiro Nakamura, Isao Murata
Antioxidants (Basel, Switzerland)
|
March 6, 2021
Health Benefits of Antioxidative Peptides Derived from Legume Proteins with a High Amino Acid Score
Athanasia Matemu, Soichiro Nakamura, Shigeru Katayama
Peptides
|
May 9, 2021
Potential of plant-derived peptides for the improvement of memory and cognitive function
Shigeru Katayama, Henry M Corpuz, Soichiro Nakamura
Antioxidants (Basel, Switzerland)
|
May 28, 2022
Current Trends in Food-Derived Peptidic Antioxidants
Henry M Corpuz, Soichiro Nakamura, Shigeru Katayama
Page
of 6