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Nutritional Neuroscience|April 17, 2004
Neuroprotective effect of maltol against oxidative stress in brain of mice challenged with kainic acidYun-Bae Kim, Sang Hee Oh, Dai-Eun Sok, et al.
International Journal of Nursing Practice|May 14, 2014
Comparison of attitudes towards death and perceptions of do-not-resuscitate orders between older Korean adults residing in a facility and at homeSoon Young Park, Ok Sun Kim, Nam Hyun Cha, et al.
Journal of Proteomics|September 21, 2012
Quantitative proteomic analysis of secretome of microbial consortium during saw dust utilizationSunil S Adav, Anita Ravindran, Esther Sok Hwee Cheow, et al.
Bioresource Technology|November 14, 2006
Electricity generation and microbial community analysis of alcohol powered microbial fuel cellsJung Rae Kim, Sok Hee Jung, John M Regan, et al.
Clinical Oral Investigations|April 3, 2007
Salivary constituents and acidogenic microbial counts in coronary artery bypass graft patients from baseline to three-years after operationMarkku Qvarnström, Sok-Ja Janket, Pekka Nuutinen, et al.
Food Quality and Preference|December 26, 2022
Healthier eating: Covid-19 disruption as a catalyst for positive changeSara R Jaeger, Leticia Vidal, Gastón Ares, et al.
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