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Journal of the American Chemical Society|March 30, 2011
High-mobility graphene nanoribbons prepared using polystyrene dip-pen nanolithographyYun-Sok Shin, Jong Yeog Son, Moon-Ho Jo, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 1, 1996
Change in glutathione S-transferase and glyceraldehyde-3-phosphate dehydrogenase activities in the organs of mice treated with 2-chloroethyl ethyl sulfide or its oxidation productsY B Kim, Y S Lee, D S Choi, et al.
Journal of Ethnopharmacology|April 29, 2014
Ethnobotany, phytochemistry and pharmacology of Stephania rotunda LourCamille Desgrouas, Nicolas Taudon, Sok-Siya Bun, et al.
Nanotechnology|December 16, 2014
Plasmon-induced transparency in coupled triangle-rod arraysGuang Yuan Si, Eunice Sok Ping Leong, Wei Pan, et al.
Maternal & Child Nutrition|January 29, 2019
Acceptability of locally-produced Ready-to-Use Supplementary Food (RUSF) for children under two years in Cambodia: A cluster randomised trialBindi Borg, Seema Mihrshahi, Mark Griffin, et al.
Journal of Periodontal Research|October 25, 2022
Periodontitis and edentulism as risk indicators for mortality: Results from a prospective cohort study with 20 years of follow-upGeorgios N Antonoglou, Mario Romandini, Jukka H Meurman, et al.
Scientific Reports|October 5, 2022
Influence of scan direction on subfoveal choroidal vascularity index using optical coherence tomographyYung Hui Kim, Hyung Nam Jin, Hyun Jee Kim, et al.
Frontiers in Pharmacology|February 11, 2022
Prediction of the Effects of Empagliflozin on Cardiovascular and Kidney Outcomes Based on Short-Term Changes in Multiple Risk MarkersSok Cin Tye, Sieta T de Vries, Christoph Wanner, et al.
Journal of Clinical Nursing|April 26, 2022
Effectiveness of an online program using telesimulation for academic-clinical collaboration in preparing nurse preceptors' rolesSok Ying Liaw, Khairul Dzakirin Bin Rusli, Lisa McKenna, et al.
Foods (Basel, Switzerland)|February 25, 2023
Sample Preparation and Analytical Techniques in the Determination of Trace Elements in Food: A ReviewLeina El Hosry, Nicolas Sok, Rosalie Richa, et al.
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