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Food Chemistry
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May 9, 2015
Optimisation of stir-bar sorptive extraction (SBSE), targeting medium and long-chain free fatty acids in cooked ham exudates
Iu Benet, Carles Ibañez, Maria Dolors Guàrdia, et al.
Molecular Microbiology
|
January 12, 2010
Structural studies on the full-length LysR-type regulator TsaR from Comamonas testosteroni T-2 reveal a novel open conformation of the tetrameric LTTR fold
Dominique Monferrer, Tewes Tralau, Michael A Kertesz, et al.
Microbiology (Reading, England)
|
December 23, 2006
Metabolic flux profiling of Pichia pastoris grown on glycerol/methanol mixtures in chemostat cultures at low and high dilution rates
Aina Solà, Paula Jouhten, Hannu Maaheimo, et al.
Bulletin of Environmental Contamination and Toxicology
|
May 12, 2010
Organochlorine residues in South American sea lions, Otaria flavescens (Shaw, 1800): bioaccumulation and time trends
A Borrell, A Garcia-Solà, A Aguilar, et al.
The Cochrane Database of Systematic Reviews
|
October 7, 2011
Treatment for anemia in people with AIDS
Arturo J Martí-Carvajal, Ivan Solà, Guiomar E Peña-Martí, et al.
The International Journal of Social Psychiatry
|
October 12, 2014
Hikikomori in Spain: A descriptive study
Ángeles Malagón-Amor, David Córcoles-Martínez, Luis M Martín-López, et al.
Food Chemistry
|
November 24, 2015
Low intramuscular fat (but high in PUFA) content in cooked cured pork ham decreased Maillard reaction volatiles and pleasing aroma attributes
Iu Benet, Maria Dolors Guàrdia, Carles Ibañez, et al.
Organic Letters
|
July 12, 2019
A Rh-Catalyzed Cycloisomerization/Diels-Alder Cascade Reaction of 1,5-Bisallenes for the Synthesis of Polycyclic Heterocycles
Albert Artigas, Jordi Vila, Agustí Lledó, et al.
Plos One
|
March 19, 2015
Some like it fat: comparative ultrastructure of the embryo in two demosponges of the genus Mycale (order Poecilosclerida) from Antarctica and the Caribbean
Ana Riesgo, Sergio Taboada, Laura Sánchez-Vila, et al.
Frontiers in Public Health
|
April 28, 2023
Exploring restaurant and customer needs, barriers, interests, and food choices induced by the COVID-19 pandemic in Tarragona Province (Catalonia, Spain): A cross-sectional study
Maria Besora-Moreno, Judit Queral, Silvia Torres, et al.
Page
of 188
Search research articles
Search
Showing results (591-600 of 1,878) with videos related to
Sort By:
Page
of 188
Food Chemistry
|
May 9, 2015
Optimisation of stir-bar sorptive extraction (SBSE), targeting medium and long-chain free fatty acids in cooked ham exudates
Iu Benet, Carles Ibañez, Maria Dolors Guàrdia, et al.
Molecular Microbiology
|
January 12, 2010
Structural studies on the full-length LysR-type regulator TsaR from Comamonas testosteroni T-2 reveal a novel open conformation of the tetrameric LTTR fold
Dominique Monferrer, Tewes Tralau, Michael A Kertesz, et al.
Microbiology (Reading, England)
|
December 23, 2006
Metabolic flux profiling of Pichia pastoris grown on glycerol/methanol mixtures in chemostat cultures at low and high dilution rates
Aina Solà, Paula Jouhten, Hannu Maaheimo, et al.
Bulletin of Environmental Contamination and Toxicology
|
May 12, 2010
Organochlorine residues in South American sea lions, Otaria flavescens (Shaw, 1800): bioaccumulation and time trends
A Borrell, A Garcia-Solà, A Aguilar, et al.
The Cochrane Database of Systematic Reviews
|
October 7, 2011
Treatment for anemia in people with AIDS
Arturo J Martí-Carvajal, Ivan Solà, Guiomar E Peña-Martí, et al.
The International Journal of Social Psychiatry
|
October 12, 2014
Hikikomori in Spain: A descriptive study
Ángeles Malagón-Amor, David Córcoles-Martínez, Luis M Martín-López, et al.
Food Chemistry
|
November 24, 2015
Low intramuscular fat (but high in PUFA) content in cooked cured pork ham decreased Maillard reaction volatiles and pleasing aroma attributes
Iu Benet, Maria Dolors Guàrdia, Carles Ibañez, et al.
Organic Letters
|
July 12, 2019
A Rh-Catalyzed Cycloisomerization/Diels-Alder Cascade Reaction of 1,5-Bisallenes for the Synthesis of Polycyclic Heterocycles
Albert Artigas, Jordi Vila, Agustí Lledó, et al.
Plos One
|
March 19, 2015
Some like it fat: comparative ultrastructure of the embryo in two demosponges of the genus Mycale (order Poecilosclerida) from Antarctica and the Caribbean
Ana Riesgo, Sergio Taboada, Laura Sánchez-Vila, et al.
Frontiers in Public Health
|
April 28, 2023
Exploring restaurant and customer needs, barriers, interests, and food choices induced by the COVID-19 pandemic in Tarragona Province (Catalonia, Spain): A cross-sectional study
Maria Besora-Moreno, Judit Queral, Silvia Torres, et al.
Page
of 188