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Nutrients|August 14, 2025
Lipid-Modulating Effects of Sargassum fulvellum Fermented by Lactococcus lactis KCCM12759P and Leuconostoc mesenteroides KCCM12756P in Ovariectomized MiceHyun-Sol Jo, Young-Eun Cho, Sun-Mee HongNeuro-Oncology Advances|November 16, 2022
Blood platelets as an RNA biomarker platform for neuro-oncological diseasesEdward Post, Nik Sol, Myron G Best, et al.Food Science of Animal Resources|March 17, 2025
A Comparison of the Physicochemical and Storage Characteristics of Emulsified Sausages Made from Black Goat Meat and Conventional MeatsDa-Mi Choi, Sol-Hee Lee, Hack-Youn KimToxics|April 25, 2025
Impact of PM2.5 Exposure from Wood Combustion on Reproductive Health: Implications for Fertility, Ovarian Function, and Fetal DevelopmentPaulo Salinas, Nikol Ponce, Mariano Del Sol, et al.Food Research International (Ottawa, Ont.)|March 12, 2026
Machine learning framework for passage-based quality control of Hanwoo muscle satellite cells for cultured meatSanghun Park, Sol-Hee Lee, Gyutae Park, et al.Current Psychology (New Brunswick, N.J.)|June 26, 2023
Increased adolescent game usage and health-related risk behaviors during the COVID-19 pandemicYoung-Jae Kim, Chan Sol Lee, Seung-Woo KangInnovation in Aging|March 9, 2026
Impact of a police safeguarding program on reducing dementia-related missing incidents in the United KingdomSol Morrissey, Stuart King, Ben Au-Yeung, et al.Materials (Basel, Switzerland)|April 9, 2024
Prediction of the Physical-Mechanical Properties of Roller-Compacted Concrete Pavements under Different Service and Mix Conditions Based on Cement and Water ContentJulián Pulecio-Díaz, Miguel Sol-Sánchez, Fernando Moreno-NavarroFood Science of Animal Resources|September 13, 2023
Proteolysis Analysis and Sensory Evaluation of Fermented Sausages using Strains Isolated from Korean Fermented FoodsChang-Hwan Jeong, Sol-Hee Lee, Hack-Youn KimBMC Genomics|January 16, 2024
Genome-scale metabolic network model and phenome of solvent-tolerant Pseudomonas putida S12Sol Han, Dohyeon Kim, Youngshin Kim, et al.Pageof 636