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Frontiers in Veterinary Science|September 18, 2023
Beyond accuracy: leveraging ASSURED criteria for field evaluation of point-of-care tests for food animal diseasesSylvester Ochwo, Andres M Perez, María Sol Pérez Aguirreburualde
Food Science of Animal Resources|April 30, 2026
Study on Ways to Improve the Quality of Black Goat Meat Jerky and Reduce Goaty Flavor through Various SpicesDa-Mi Choi, Hack-Youn Kim, Sol-Hee Lee
Medicina (Kaunas, Lithuania)|July 28, 2026
Developmental Dysplasia of the Hip in Infants: Prevalence and Risk FactorsMarcelo Ortega-Silva, Pablo Navarro-Cáceres, Mariano Del Sol
Journal of Korean Medical Science|July 21, 2026
Association Between Health Literacy and Outpatient Expenditure in KoreaSeokjun Moon, Junghun Yoo, Jaehun Jung, et al.
Environmental Pollution (Barking, Essex : 1987)|February 20, 2016
Interactive effects of temperature, ultraviolet radiation and food quality on zooplankton alkaline phosphatase activityLaura Wolinski, Beatriz Modenutti, Maria Sol Souza, et al.
Proceedings of the National Academy of Sciences of the United States of America|September 10, 2015
Glass-to-cryogenic-liquid transitions in aqueous solutions suggested by crack healingChae Un Kim, Mark W Tate, Sol M Gruner
Mededportal : the Journal of Teaching and Learning Resources|November 7, 2024
Interprofessional Education in Neurology Intensive Care Unit: Learning Activity for Students Completing Clerkships and Field ExperiencesTatum Gross, Grayson Wright, Sol De Jesus, et al.
Applied Ergonomics|December 21, 2020
Modeling takeover time based on non-driving-related task attributes in highly automated drivingSol Hee Yoon, Seul Chan Lee, Yong Gu Ji
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