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Food Science of Animal Resources|January 14, 2022
Effects of Using Soybean Protein Emulsion as a Meat Substitute for Chicken Breast on Physicochemical Properties of Vienna SausageKyu-Min Kang, Sol-Hee Lee, Hack-Youn KimJournal of Allied Health|September 5, 2025
Outcomes of an Online, Interprofessional Stroke Simulation: Mixed Methods AnalysisCaleb Brown, Emory Latimer, Sol de Jesus, et al.Trends in Biochemical Sciences|September 6, 2025
Decoding protein structures with residue interaction networksSol C Begue, Emanuela Leonardi, Silvio C E TosattoPlos One|June 10, 2015
Discrete Logic Modelling Optimization to Contextualize Prior Knowledge Networks Using PRUNETAna Rodriguez, Isaac Crespo, Anna Fournier, et al.Journal of Animal Science and Technology|May 14, 2021
Quality properties of whole milk powder on chicken breast emulsion-type sausageKyu-Min Kang, Sol-Hee Lee, Hack-Youn KimActa Paediatrica (Oslo, Norway : 1992)|June 5, 2018
Hospital care for viral gastroenteritis in socio-economic and geographical context in Sweden 2006-2013Johannes Lind, Lina Schollin Ask, Sol Juarez, et al.Dalton Transactions (Cambridge, England : 2003)|April 13, 2018
Selective formation of formamidines, carbodiimides and formimidates from isocyanide complexes of Mn(i) mediated by Ag2OJavier Ruiz, Daniel Sol, María A Mateo, et al.Peerj|July 5, 2017
BMI prediction within a Korean populationJin Sol Lee, Hyun Sub Cheong, Hyoung-Doo ShinInternational Journal of Medical Informatics|October 24, 2001
Meeting patients' needs with patient information systems: potential benefits of qualitative research methodsA van't Riet, M Berg, F Hiddema, et al.ACS Omega|August 29, 2019
Effect of Charge and Phosphine Ligands on the Electronic Structure of the Au8 ClusterJuan C Burgos, Sol M Mejía, Gregory F MethaPageof 636