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Talanta|May 6, 2010
Determination of toxic elements in plastics from waste electrical and electronic equipment by slurry sampling electrothermal atomic absorption spectrometryMirian C Santos, Joaquim A Nóbrega, Nivaldo Baccan, et al.
Journal of Agricultural and Food Chemistry|August 16, 2014
Cadmium and lead in chocolates commercialized in BrazilJavier E L Villa, Rafaella R A Peixoto, Solange Cadore
Talanta|December 17, 2008
Determination of manganese by flame atomic absorption spectrometry after its adsorption onto naphthalene modified with 1-(2-pyridylazo)-2-naphthol (PAN)Aparecida P Dos Anjos, Lorena Cornejo-Ponce, Solange Cadore, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Trace elements in ready-to-drink ice tea: Total content, in vitro bioaccessibility and risk assessmentRaquel Fernanda Milani, Vitor Lacerda Sanches, Marcelo Antonio Morgano, et al.
Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)|February 9, 2019
Investigation of twelve trace elements in herbal tea commercialized in BrazilRaquel Fernanda Milani, Letícia Kis Silvestre, Marcelo Antonio Morgano, et al.
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|May 22, 2015
Method validation for control determination of mercury in fresh fish and shrimp samples by solid sampling thermal decomposition/amalgamation atomic absorption spectrometryDaiane Placido Torres, Maristela Braga Martins-Teixeira, Solange Cadore, et al.
Talanta|November 12, 2013
Evaluation of the bioaccessible fractions of Fe, Zn, Cu and Mn in baby foodsEmanueli do Nascimento da Silva, Ana Beatriz Perriello Leme, Mirla Cidade, et al.
International Journal of Environmental Research and Public Health|March 29, 2023
Trace Elements in Soy-Based Beverages: A Comprehensive Study of Total Content and In Vitro BioaccessibilityRaquel Fernanda Milani, Adriana Aparecida Mauri, Vitor Lacerda Sanches, et al.
Talanta|April 20, 2013
Lead biomonitoring in different organs of lead intoxicated rats employing GF AAS and different sample preparationsRafael Arromba de Sousa, Céphora Maria Sabarense, Gustavo L P Prado, et al.
Journal of Agricultural and Food Chemistry|March 28, 2017
Selenium Bioaccessibility and Speciation in Selenium-Enriched Lettuce: Investigation of the Selenocompounds Liberated after in Vitro Simulated Human Digestion Using Two-Dimensional HPLC-ICP-MSEmanueli do Nascimento da Silva, Federica Aureli, Marilena D'Amato, et al.
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