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Solange I Mussatto

Showing results (1-10 of 67) with videos related to

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Journal of the Science of Food and Agriculture|November 21, 2013
Brewer's spent grain: a valuable feedstock for industrial applicationsSolange I Mussatto
Methods in Molecular Biology (Clifton, N.J.)|June 26, 2015
Microwave-Assisted Extraction of Fucoidan from Marine AlgaeSolange I Mussatto
Preparative Biochemistry & Biotechnology|October 13, 2015
Isolation of polyphenols from spent coffee grounds and silverskin by mild hydrothermal pretreatmentTeresa Conde, Solange I Mussatto
Biotechnology Progress|February 7, 2004
Optimal experimental condition for hemicellulosic hydrolyzate treatment with activated charcoal for xylitol productionSolange I Mussatto, Inês C Roberto
Biotechnology Progress|August 6, 2005
Kinetic behavior of Candida guilliermondii yeast during xylitol production from Brewer's spent grain hemicellulosic hydrolysateSolange I Mussatto, Giuliano Dragone, Inês C Roberto
International Journal of Biological Macromolecules|August 26, 2018
Synthesis and characterization of silver nanoparticles loaded poly(vinyl alcohol)-lignin electrospun nanofibers and their antimicrobial activityKeshaw Ram Aadil, Solange I Mussatto, Harit Jha
Applied Biochemistry and Biotechnology|April 23, 2013
Solid-state fermentation as a strategy to improve the bioactive compounds recovery from Larrea tridentata leavesSílvia Martins, José A Teixeira, Solange I Mussatto
Journal of Industrial Microbiology & Biotechnology|September 8, 2010
Inhibitory action of toxic compounds present in lignocellulosic hydrolysates on xylose to xylitol bioconversion by Candida guilliermondiiRogério S Pereira, Solange I Mussatto, Inês C Roberto
Carbohydrate Polymers|December 19, 2016
Extraction of polysaccharides by autohydrolysis of spent coffee grounds and evaluation of their antioxidant activityLina F Ballesteros, José A Teixeira, Solange I Mussatto
Applied Biochemistry and Biotechnology|June 4, 2016
Improvement on D-xylose to Xylitol Biotransformation by Candida guilliermondii Using Cells Permeabilized with Triton X-100 and Selected Process ConditionsDaniela Vieira Cortez, Solange I Mussatto, Inês Conceição Roberto
Pageof 7

Showing results (1-10 of 67) with videos related to

Sort By:
Pageof 7
Journal of the Science of Food and Agriculture|November 21, 2013
Brewer's spent grain: a valuable feedstock for industrial applicationsSolange I Mussatto
Methods in Molecular Biology (Clifton, N.J.)|June 26, 2015
Microwave-Assisted Extraction of Fucoidan from Marine AlgaeSolange I Mussatto
Preparative Biochemistry & Biotechnology|October 13, 2015
Isolation of polyphenols from spent coffee grounds and silverskin by mild hydrothermal pretreatmentTeresa Conde, Solange I Mussatto
Biotechnology Progress|February 7, 2004
Optimal experimental condition for hemicellulosic hydrolyzate treatment with activated charcoal for xylitol productionSolange I Mussatto, Inês C Roberto
Biotechnology Progress|August 6, 2005
Kinetic behavior of Candida guilliermondii yeast during xylitol production from Brewer's spent grain hemicellulosic hydrolysateSolange I Mussatto, Giuliano Dragone, Inês C Roberto
International Journal of Biological Macromolecules|August 26, 2018
Synthesis and characterization of silver nanoparticles loaded poly(vinyl alcohol)-lignin electrospun nanofibers and their antimicrobial activityKeshaw Ram Aadil, Solange I Mussatto, Harit Jha
Applied Biochemistry and Biotechnology|April 23, 2013
Solid-state fermentation as a strategy to improve the bioactive compounds recovery from Larrea tridentata leavesSílvia Martins, José A Teixeira, Solange I Mussatto
Journal of Industrial Microbiology & Biotechnology|September 8, 2010
Inhibitory action of toxic compounds present in lignocellulosic hydrolysates on xylose to xylitol bioconversion by Candida guilliermondiiRogério S Pereira, Solange I Mussatto, Inês C Roberto
Carbohydrate Polymers|December 19, 2016
Extraction of polysaccharides by autohydrolysis of spent coffee grounds and evaluation of their antioxidant activityLina F Ballesteros, José A Teixeira, Solange I Mussatto
Applied Biochemistry and Biotechnology|June 4, 2016
Improvement on D-xylose to Xylitol Biotransformation by Candida guilliermondii Using Cells Permeabilized with Triton X-100 and Selected Process ConditionsDaniela Vieira Cortez, Solange I Mussatto, Inês Conceição Roberto
Pageof 7