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Bioresources and Bioprocessing|April 23, 2024
Transformation of sugarcane molasses into fructooligosaccharides with enhanced prebiotic activity using whole-cell biocatalysts from Aureobasidium pullulans FRR 5284 and an invertase-deficient Saccharomyces cerevisiae 1403-7AMost Sheauly Khatun, Morteza Hassanpour, Solange I Mussatto, et al.
Journal of Food Science|February 5, 2022
Production of process flavorings from methionine, thiamine with d-xylose or dextrose by direct extrusion: Physical properties and volatile profilesSirinapa Sasanam, Vilai Rungsardthong, Benjawan Thumthanaruk, et al.
Bioresource Technology|December 17, 2009
Production, characterization and application of activated carbon from brewer's spent grain ligninSolange I Mussatto, Marcela Fernandes, George J M Rocha, et al.
ACS Omega|May 4, 2026
Assessment of Different Niobium-Based Catalytic Systems for 5‑Hydroxymethylfurfural Production from Glucose and Microcrystalline CelluloseJéssica S M M T Nogueira, Livia M Carneiro, João P A Silva, et al.
Bioresource Technology|February 4, 2020
Innovation and strategic orientations for the development of advanced biorefineriesGiuliano Dragone, Abraham A J Kerssemakers, Jasper L S P Driessen, et al.
Frontiers in Chemistry|August 28, 2020
Enzymatic Hydrolysis of Sugarcane Bagasse in Aqueous Two-Phase Systems (ATPS): Exploration and Conceptual Process DesignBianca Consorti Bussamra, Paulus Meerman, Vidhvath Viswanathan, et al.
Critical Reviews in Biotechnology|December 19, 2014
Biotechnological production and application of fructooligosaccharidesDulce A Flores-Maltos, Solange I Mussatto, Juan C Contreras-Esquivel, et al.
Bioresource Technology|February 13, 2019
A robotic platform to screen aqueous two-phase systems for overcoming inhibition in enzymatic reactionsBianca Consorti Bussamra, Joana Castro Gomes, Sindelia Freitas, et al.
Food Chemistry|December 31, 2017
Sugarcane bagasse hydrolysate as a potential feedstock for red pigment production by Monascus ruberRuly Terán Hilares, Rebeca Andrade de Souza, Paulo Franco Marcelino, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Recovery of sugars and amino acids from brewers' spent grains using subcritical water hydrolysis in a single and two sequential semi-continuous flow-through reactorsWilliam Gustavo Sganzerla, Juliane Viganó, Luiz Eduardo Nochi Castro, et al.
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