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Clinical Nutrition ESPEN|May 22, 2024
Stress factors and food purchase prioritization during the pandemic of coronavirus disease 2019Laura Quezada-Acuña, Solange Parra-Soto, Samuel Durán-Agüero, et al.
Healthcare (Basel, Switzerland)|November 13, 2025
Implementation of Telehealth Among Older People: A Challenge and Opportunity for Latin America and the Caribbean-A Literature ReviewRafael Pizarro-Mena, Elena S Rotarou, Hendrik Adrián Baracaldo-Campo, et al.
Journal of the American Nutrition Association|October 6, 2023
Self-Reported Nutritional Status and Breakfast Characterization in Latin American University StudentsSilvana Saavedra Clarke, Solange Parra-Soto, Gabriela Murillo, et al.
Diabetes, Obesity & Metabolism|July 16, 2025
Adherence to four dietary indices and the risk of all-cause and cause-specific dementia: Findings from the UK Biobank studyFernanda Carrasco-Marín, Solange Parra-Soto, Marion Guerrero-Wyss, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|March 26, 2026
Practices, barriers, and opportunities for dietitians-nutrionists in critical care in latin america: A cross-sectional studyMirta Crovetto, Solange Parra-Soto, Samuel Durán-Aguero, et al.
Clinical Nutrition ESPEN|March 13, 2024
What is happening with the clinical nutritionist? Realities and challengesMirta Crovetto, Samuel Durán-Aguero, Solange Parra-Soto, et al.
Public Health Nutrition|December 6, 2023
Association between a lifestyle score and all-cause mortality: a prospective analysis of the Chilean National Health Survey 2009-2010Fanny Petermann-Rocha, Felipe Diaz-Toro, Claudia Troncoso-Pantoja, et al.
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