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Soleiman Hosseinpur

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Food Science & Nutrition|August 20, 2015
Optimization of intermittent microwave-convective drying using response surface methodologyNahid Aghilinategh, Shahin Rafiee, Soleiman Hosseinpur, et al.
Food Science & Nutrition|January 21, 2016
A comparative study of dried apple using hot air, intermittent and continuous microwave: evaluation of kinetic parameters and physicochemical quality attributesNahid Aghilinategh, Shahin Rafiee, Abolfazl Gholikhani, et al.
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Showing results (1-10 of 2) with videos related to

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Pageof 1
Food Science & Nutrition|August 20, 2015
Optimization of intermittent microwave-convective drying using response surface methodologyNahid Aghilinategh, Shahin Rafiee, Soleiman Hosseinpur, et al.
Food Science & Nutrition|January 21, 2016
A comparative study of dried apple using hot air, intermittent and continuous microwave: evaluation of kinetic parameters and physicochemical quality attributesNahid Aghilinategh, Shahin Rafiee, Abolfazl Gholikhani, et al.
Pageof 1