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The American Journal of Clinical Nutrition|November 15, 2025
Nutritional adequacy of the EAT-Lancet planetary health diet: cross-sectional analyses of the United Kingdom National Diet and Nutrition SurveyVickie S Braithwaite, Solomon A Sowah, Fumiaki Imamura, et al.
Journal of Lipid Research|November 4, 2024
Effects of coconut oil, olive oil, and butter on plasma fatty acids and metabolic risk factors: a randomized trialSolomon A Sowah, Albert Koulman, Stephen J Sharp, et al.
The Lancet Regional Health. Europe|April 6, 2026
Association between changes in adherence to the planetary health diet and adiposity and body fat distribution: a cohort studyDaniel B Ibsen, Solomon A Sowah, Fumiaki Imamura, et al.
Diabetes & Metabolism|November 30, 2023
A healthful plant-based diet is associated with lower type 2 diabetes risk via improved metabolic state and organ function: A prospective cohort studyAlysha S Thompson, Catharina J Candussi, Anna Tresserra-Rimbau, et al.
Nutrients|April 5, 2020
Dietary Factors in Relation to Liver Fat Content: A Cross-sectional StudyCora Watzinger, Tobias Nonnenmacher, Mirja Grafetstätter, et al.
Nutrients|February 15, 2020
Changes in Plasma Short-Chain Fatty Acid Levels after Dietary Weight Loss Among Overweight and Obese Adults over 50 WeeksSolomon A Sowah, Frank Hirche, Alessio Milanese, et al.
Advances in Nutrition (Bethesda, Md.)|May 11, 2019
Effects of Weight-Loss Interventions on Short-Chain Fatty Acid Concentrations in Blood and Feces of Adults: A Systematic ReviewSolomon A Sowah, Lena Riedl, Antje Damms-Machado, et al.
Nutrients|April 12, 2022
Changes in Kidney Fat upon Dietary-Induced Weight LossManuela Spurny, Yixin Jiang, Solomon A Sowah, et al.
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