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Journal of Food Protection|July 12, 2011
Effects of materials containing antimicrobial compounds on food hygieneTrond Møretrø, Solveig LangsrudComprehensive Reviews in Food Science and Food Safety|December 29, 2020
Residential Bacteria on Surfaces in the Food Industry and Their Implications for Food Safety and QualityTrond Møretrø, Solveig LangsrudJournal of Food Science|May 25, 2010
Evaluation of natural antimicrobials on typical meat spoilage bacteria in vitro and in vacuum-packed pork meatBjørn Christian Schirmer, Solveig LangsrudMeat Science|April 9, 2010
A dissolving CO2 headspace combined with organic acids prolongs the shelf-life of fresh porkBjørn Christian Schirmer, Solveig LangsrudRisk Analysis : an Official Publication of the Society for Risk Analysis|January 28, 2020
Situated Food Safety Risk and the Influence of Social NormsNina Veflen, Joachim Scholderer, Solveig LangsrudApplied and Environmental Microbiology|May 17, 2020
In-Depth Longitudinal Study of Listeria monocytogenes ST9 Isolates from the Meat Processing Industry: Resolving Diversity and Transmission Patterns Using Whole-Genome SequencingAnnette Fagerlund, Solveig Langsrud, Trond MøretrøJournal of Food Protection|September 26, 2006
Characterization of the microbial flora in disinfecting footbaths with hypochloriteSolveig Langsrud, Linn Seifert, Trond MøretrøFoods (Basel, Switzerland)|December 31, 2020
Efficient Reduction of Food Related Mould Spores on Surfaces by Hydrogen Peroxide MistCathrine Finne Kure, Solveig Langsrud, Trond MøretrøMeat Science|October 19, 2013
Survival of Shiga toxin-producing Escherichia coli and Stx bacteriophages in moisture enhanced beefSolveig Langsrud, Even Heir, Tone Mari RodeMolecules (Basel, Switzerland)|February 16, 2020
<i>Listeria Monocytogenes</i> Biofilm Removal Using Different Commercial Cleaning AgentsAnnette Fagerlund, Even Heir, Trond Møretrø, et al.Pageof 9