Showing results (11-20 of 82) with videos related to
Sort By:
Pageof 9
International Journal of Molecular Sciences|May 19, 2012
Subminimal inhibitory concentrations of the disinfectant benzalkonium chloride select for a tolerant subpopulation of Escherichia coli with inheritable characteristicsBirgitte Moen, Knut Rudi, Erlend Bore, et al.International Journal of Food Microbiology|December 31, 2018
Whole room disinfection with hydrogen peroxide mist to control Listeria monocytogenes in food industry related environmentsTrond Møretrø, Helge Fanebust, Annette Fagerlund, et al.International Journal of Food Microbiology|April 10, 2018
Listeria monocytogenes strains show large variations in competitive growth in mixed culture biofilms and suspensions with bacteria from food processing environmentsEven Heir, Trond Møretrø, Andreas Simensen, et al.Appetite|May 27, 2020
Situated food safety behaviorNina Veflen, Elin Røssvoll, Solveig Langsrud, et al.Journal of Food Protection|March 18, 2006
Evaluation of the antibacterial effect of a triclosan-containing floor used in the food industryTrond Møretrø, Tonje Sonerud, Ellen Mangelrød, et al.International Journal of Food Microbiology|January 6, 2026
Controlling Listeria monocytogenes in the food processing environment: Lessons learned from a salmon processor associated with outbreaksTrond Møretrø, Solveig Langsrud, Even Heir, et al.Appetite|March 25, 2014
Hamburger hazards and emotionsNina Veflen Olsen, Elin Røssvoll, Solveig Langsrud, et al.International Journal of Food Microbiology|April 6, 2007
Different patterns of biofilm formation in Staphylococcus aureus under food-related stress conditionsTone Mari Rode, Solveig Langsrud, Askild Holck, et al.Applied and Environmental Microbiology|July 2, 2017
Cleaning and Disinfection of Biofilms Composed of Listeria monocytogenes and Background Microbiota from Meat Processing SurfacesAnnette Fagerlund, Trond Møretrø, Even Heir, et al.International Journal of Food Microbiology|November 17, 2023
Genomic analysis of Listeria monocytogenes CC7 associated with clinical infections and persistence in the food industryTrond Møretrø, Eva Wagner, Even Heir, et al.Pageof 9