Showing results (21-30 of 82) with videos related to

Sort By:
Pageof 9
BMC Public Health|July 10, 2023
Hand hygiene practices during meal preparation-a ranking among ten European countriesOctavian Augustin Mihalache, Paula Teixeira, Solveig Langsrud, et al.
Food Microbiology|April 10, 2026
Reduction of Listeria monocytogenes and Campylobacter spp. biofilm on conveyor belts using different cleaning and disinfection regimesMadeleine Moazzami, Ingrid Hansson, Solveig Langsrud, et al.
Canadian Journal of Microbiology|January 14, 2016
Microbiota formed on attached stainless steel coupons correlates with the natural biofilm of the sink surface in domestic kitchensBirgitte Moen, Elin Røssvoll, Ingrid Måge, et al.
Veterinary Microbiology|June 20, 2003
Susceptibility of Salmonella isolated from fish feed factories to disinfectants and air-drying at surfacesTrond Møretrø, Eiri S Midtgaard, Live L Nesse, et al.
Genome Announcements|February 17, 2018
Complete Genome Sequences of Six <i>Listeria monocytogenes</i> Sequence Type 9 Isolates from Meat Processing Plants in NorwayAnnette Fagerlund, Solveig Langsrud, Birgitte Moen, et al.
Applied and Environmental Microbiology|May 31, 2023
Mapping the Kitchen Microbiota in Five European Countries Reveals a Set of Core Bacteria across Countries, Kitchen Surfaces, and Cleaning UtensilsBirgitte Moen, Solveig Langsrud, Ingunn Berget, et al.
International Journal of Food Microbiology|August 24, 2016
Contamination of salmon fillets and processing plants with spoilage bacteriaTrond Møretrø, Birgitte Moen, Even Heir, et al.
Frontiers in Microbiology|July 5, 2016
Biofilm Matrix Composition Affects the Susceptibility of Food Associated Staphylococci to Cleaning and Disinfection AgentsAnnette Fagerlund, Solveig Langsrud, Even Heir, et al.
Microbiology (Reading, England)|June 30, 2007
Acid-shock responses in Staphylococcus aureus investigated by global gene expression analysisErlend Bore, Solveig Langsrud, Øyvind Langsrud, et al.
Microorganisms|January 27, 2021
Antibiotic Resistance and Phylogeny of <i>Pseudomonas</i> spp. Isolated over Three Decades from Chicken Meat in the Norwegian Food ChainEven Heir, Birgitte Moen, Anette Wold Åsli, et al.
Pageof 9