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Applied and Environmental Microbiology|May 11, 2010
Enhanced surface colonization by Escherichia coli O157:H7 in biofilms formed by an Acinetobacter calcoaceticus isolate from meat-processing environmentsOlivier Habimana, Even Heir, Solveig Langsrud, et al.Journal of Microbiological Methods|May 19, 2009
MALDI-TOF mass spectrometry for quantitative gene expression analysis of acid responses in Staphylococcus aureusTone Mari Rode, Ingunn Berget, Solveig Langsrud, et al.Canadian Journal of Microbiology|June 24, 2015
Coaggregation between Rhodococcus and Acinetobacter strains isolated from the food industryTrond Møretrø, Shahab Sharifzadeh, Solveig Langsrud, et al.Frontiers in Microbiology|April 24, 2025
Early detection and population dynamics of <i>Listeria monocytogenes</i> in naturally contaminated drains from a meat processing plantAnnette Fagerlund, Trond Møretrø, Merete Rusås Jensen, et al.Plos One|March 9, 2016
Genome Analysis of Listeria monocytogenes Sequence Type 8 Strains Persisting in Salmon and Poultry Processing Environments and Comparison with Related StrainsAnnette Fagerlund, Solveig Langsrud, Bjørn C T Schirmer, et al.International Journal of Food Microbiology|January 1, 2008
Use of the selective agar medium CREAD for monitoring the level of airborne spoilage moulds in cheese productionCathrine Finne Kure, Elisabeth Borch, Ingela Karlsson, et al.Journal of Microbiological Methods|September 11, 2012
Performance of two commercial rapid methods for sampling and detection of Listeria in small-scale cheese producing and salmon processing environmentsBjørn C T Schirmer, Solveig Langsrud, Trond Møretrø, et al.Applied and Environmental Microbiology|April 16, 2017
Transfer Potential of Plasmids Conferring Extended-Spectrum-Cephalosporin Resistance in Escherichia coli from PoultrySolveig Sølverød Mo, Marianne Sunde, Hanna Karin Ilag, et al.BMC Veterinary Research|May 29, 2009
Biofilm forming abilities of Salmonella are correlated with persistence in fish meal- and feed factoriesLene K Vestby, Trond Møretrø, Solveig Langsrud, et al.International Journal of Food Microbiology|March 16, 2011
Assessment of the antibacterial activity of a triclosan-containing cutting boardTrond Møretrø, Gunn S Høiby-Pettersen, Olivier Habimana, et al.Pageof 9