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Journal of Food Biochemistry|July 3, 2020
Platycodon grandiflorum roots: A comprehensive study on odor/aroma and chemical properties during roastingJookyeong Lee, Jin-Ju Cho, Seong Jun Hong, et al.
Materials Science & Engineering. C, Materials for Biological Applications|December 3, 2021
Double-responsive hyaluronic acid-based prodrugs for efficient tumour targetingVincenzo Quagliariello, Arianna Gennari, Som Akshay Jain, et al.
Korean Journal for Food Science of Animal Resources|May 5, 2018
Effect of Aging Process and Time on Physicochemical and Sensory Evaluation of Raw Beef Top Round and Shank Muscles Using an Electronic TongueJi-Han Kim, Dong-Han Kim, Da-Som Ji, et al.
Analytica Chimica Acta|August 28, 2016
Combined untargeted and targeted fingerprinting with comprehensive two-dimensional chromatography for volatiles and ripening indicators in olive oilFederico Magagna, Lucia Valverde-Som, Cristina Ruíz-Samblás, et al.
European Journal of Nuclear Medicine and Molecular Imaging|December 3, 2003
Application of statistical parametric mapping to SPET in the assessment of intractable childhood epilepsyJason M Bruggemann, Seu S Som, John A Lawson, et al.
The American Surgeon|December 1, 2011
Outreach in surgery at the undergraduate level: an opportunity to improve surgical interest among women?Ariel J Ourian, Yosef Nasseri, Som Kohanzadeh, et al.
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