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Scientific Reports|March 12, 2021
Systemic deletion of Atp7b modifies the hepatocytes' response to copper overload in the mouse models of Wilson diseaseAbigael Muchenditsi, C Conover Talbot, Aline Gottlieb, et al.
International Journal of Molecular Sciences|October 13, 2021
Improvement Effects of Myelophil on Symptoms of Chronic Fatigue Syndrome in a Reserpine-Induced Mouse ModelJi-Hye Song, Seul-Ki Won, Geun-Hyang Eom, et al.
Asian-Australasian Journal of Animal Sciences|April 13, 2018
In vitro evaluation of Rhus succedanea extracts for ruminantsDo Hyung Kim, Shin Ja Lee, Da Som Oh, et al.
Journal of Visualized Experiments : Jove|December 4, 2018
A Droplet-Based Microfluidic Approach and Microsphere-PCR Amplification for Single-Stranded DNA AmpliconsSe Hee Lee, Ho Won Lee, Da Som Kim, et al.
Indian Journal of Pediatrics|February 6, 2015
Challenges of Implementing Universal Newborn Hearing Screening at a Tertiary Care Centre from IndiaShuchita Gupta, Sandhya Sah, Tapas Som, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|January 5, 2024
Integrative Modulation of Magnetic Resonance Transverse and Longitudinal Relaxivity in a Cell-Viable Bimagnetic Ensemble, γ-Fe2O3@ZnFe2O4Korobi Konwar, Som Datta Kaushik, Peram Delli Babu, et al.
Food Science & Nutrition|December 7, 2020
Safety assessment of Streptococcus thermophilus IDCC 2201 used for product manufacturing in KoreaO-Hyun Ban, Sangki Oh, Chanmi Park, et al.
Scientific Reports|August 3, 2026
Morpho-physical and biochemical traits associated with potato (Solanum tuberosum L.) genotypes conferring resistance to potato tuber moth, Phthorimaea operculella (Zeller)Shashikumar E Shivannanavara, Kennedy Ningthoujam, Mareena Sorokhaibam, et al.
Proceedings of the National Academy of Sciences of the United States of America|January 11, 2012
How Staphylococcus aureus biofilms develop their characteristic structureSaravanan Periasamy, Hwang-Soo Joo, Anthony C Duong, et al.
Journal of Food Science|May 8, 2015
Incidence, Antibiotic Susceptibility, and Toxin Profiles of Bacillus cereus sensu lato Isolated from Korean Fermented Soybean ProductsJin-Hyeok Yim, Kwang-Yeop Kim, Jung-Whan Chon, et al.
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