Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Somacal

Showing results (31-40 of 76) with videos related to

Pageof 8
Sort By:
Journal of Cardiovascular Pharmacology and Therapeutics|October 23, 2009
Astaxanthin reduces oxidative stress, but not aortic damage in atherosclerotic rabbitsPaula R Augusti, Greicy M M Conterato, Sabrina Somacal, et al.
Applied Radiation and Isotopes : Including Data, Instrumentation and Methods for Use in Agriculture, Industry and Medicine|March 23, 2011
Development of high intensity ion sources for a Tandem-Electrostatic-Quadrupole facility for Accelerator-Based Boron Neutron Capture TherapyJ Bergueiro, M Igarzabal, J C Suarez Sandin, et al.
Molecules (Basel, Switzerland)|January 8, 2023
Enhancement of the Functional Properties of Mead Aged with Oak (<i>Quercus</i>) Chips at Different Toasting LevelsJuciane Prois Fortes, Fernanda Wouters Franco, Julia Baranzelli, et al.
Food Research International (Ottawa, Ont.)|September 7, 2017
Annatto carotenoids attenuate oxidative stress and inflammatory response after high-calorie meal in healthy subjectsMiguel Roehrs, Lisiane Conte, Dariane Trivisiol da Silva, et al.
Ecotoxicology and Environmental Safety|October 26, 2010
Evaluation of protective effects of fish oil against oxidative damage in rats exposed to methylmercuryDenise Grotto, Juliana Vicentini, José Pedro Friedmann Angeli, et al.
Journal of Clinical Biochemistry and Nutrition|July 17, 2012
Astaxanthin prevents changes in the activities of thioredoxin reductase and paraoxonase in hypercholesterolemic rabbitsPaula R Augusti, Andréia Quatrin, Sabrina Somacal, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 18, 2020
Ochratoxin A presence in Cabernet Sauvignon wine changes antioxidant activity <i>in vitro</i> and oxidative stress markers <i>in vivo</i>Luana Schmidt, Natália de Vargas Heck, Ingrid Ferreira, et al.
Reproduction in Domestic Animals = Zuchthygiene|September 25, 2023
Vitamin E reduces the reactive oxygen species production in dominant follicle during the negative energy balance in cattleDaniele Missio, Fabio Gallas Leivas, Francielli Cibin, et al.
Comparative Biochemistry and Physiology. Toxicology & Pharmacology : CBP|February 29, 2024
Protective effect of Bougainvillea glabra Choisy bract in toxicity induced by Paraquat in Drosophila melanogasterAline Castro Caurio, Jean Ramos Boldori, Leonardo Martha Gonçalves, et al.
Food Research International (Ottawa, Ont.)|May 31, 2021
Goji berry (Lycium barbarum L.) juice reduces lifespan and premature aging of Caenorhabditis elegans: Is it safe to consume it?Cristiane de Freitas Rodrigues, Jean Ramos Boldori, Marcell Valandro Soares, et al.
Pageof 8

Showing results (31-40 of 76) with videos related to

Sort By:
Pageof 8
Journal of Cardiovascular Pharmacology and Therapeutics|October 23, 2009
Astaxanthin reduces oxidative stress, but not aortic damage in atherosclerotic rabbitsPaula R Augusti, Greicy M M Conterato, Sabrina Somacal, et al.
Applied Radiation and Isotopes : Including Data, Instrumentation and Methods for Use in Agriculture, Industry and Medicine|March 23, 2011
Development of high intensity ion sources for a Tandem-Electrostatic-Quadrupole facility for Accelerator-Based Boron Neutron Capture TherapyJ Bergueiro, M Igarzabal, J C Suarez Sandin, et al.
Molecules (Basel, Switzerland)|January 8, 2023
Enhancement of the Functional Properties of Mead Aged with Oak (<i>Quercus</i>) Chips at Different Toasting LevelsJuciane Prois Fortes, Fernanda Wouters Franco, Julia Baranzelli, et al.
Food Research International (Ottawa, Ont.)|September 7, 2017
Annatto carotenoids attenuate oxidative stress and inflammatory response after high-calorie meal in healthy subjectsMiguel Roehrs, Lisiane Conte, Dariane Trivisiol da Silva, et al.
Ecotoxicology and Environmental Safety|October 26, 2010
Evaluation of protective effects of fish oil against oxidative damage in rats exposed to methylmercuryDenise Grotto, Juliana Vicentini, José Pedro Friedmann Angeli, et al.
Journal of Clinical Biochemistry and Nutrition|July 17, 2012
Astaxanthin prevents changes in the activities of thioredoxin reductase and paraoxonase in hypercholesterolemic rabbitsPaula R Augusti, Andréia Quatrin, Sabrina Somacal, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 18, 2020
Ochratoxin A presence in Cabernet Sauvignon wine changes antioxidant activity <i>in vitro</i> and oxidative stress markers <i>in vivo</i>Luana Schmidt, Natália de Vargas Heck, Ingrid Ferreira, et al.
Reproduction in Domestic Animals = Zuchthygiene|September 25, 2023
Vitamin E reduces the reactive oxygen species production in dominant follicle during the negative energy balance in cattleDaniele Missio, Fabio Gallas Leivas, Francielli Cibin, et al.
Comparative Biochemistry and Physiology. Toxicology & Pharmacology : CBP|February 29, 2024
Protective effect of Bougainvillea glabra Choisy bract in toxicity induced by Paraquat in Drosophila melanogasterAline Castro Caurio, Jean Ramos Boldori, Leonardo Martha Gonçalves, et al.
Food Research International (Ottawa, Ont.)|May 31, 2021
Goji berry (Lycium barbarum L.) juice reduces lifespan and premature aging of Caenorhabditis elegans: Is it safe to consume it?Cristiane de Freitas Rodrigues, Jean Ramos Boldori, Marcell Valandro Soares, et al.
Pageof 8